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    You are in: Home / Cuisine / Asian / Middle Eastern / Lebanese / Lebanese Lamb/Sheep
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    Lebanese Lamb/Sheep Recipes

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    Recommended Lebanese Lamb Sheep Recipes

    Recipe #21001

    Lebanese Grape Leaves
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    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

    Lebanese Grape Leaves

    By CathyV.com on March 1, 2002

    Recipe #21001

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    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."

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    Ingredients: cinnamon, pepper, garlic...

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    Recipe #297987

    Sfiha (Arab Pizza)
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    These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.

    Sfiha (Arab Pizza)

    By Habibi on April 11, 2008

    Recipe #297987

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    "These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

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    Ingredients: cumin, dried mint...

    4 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #380480

    Dolma (Stuffed Grape Leaves), Iraqi-Style
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    This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe...

    Dolma (Stuffed Grape Leaves), Iraqi-Style

    By AngieInMichigan on July 6, 2009

    Recipe #380480

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    "This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years."

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    Ingredients: cinnamon, ground cardamom...

    3 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs

    Recipe #10909

    Giavourlakia Avgolemono (Lamb and Rice Meatballs)
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    Giavourlakia Avgolemono (Lamb and Rice Meatballs)

    By truebrit on August 18, 2001

    Recipe #10909

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    ""

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    Ingredients: dill, eggs, lemon juice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 37 mins

    Recipe #360910

    Eggplant and Pomegranate Stew (With Beef or Lamb)
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    Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations...

    Eggplant and Pomegranate Stew (With Beef or Lamb)

    By Aisha al Saieed on March 15, 2009

    Recipe #360910

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    "Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"

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    Ingredients: dried mint, eggplants...

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #369245

    Kibbeh
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    spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

    Kibbeh

    By Jamilah's Kitchen on May 4, 2009

    Recipe #369245

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    "spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan."

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    Ingredients: ground cumin, bulgur wheat...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #19822

    Lamb Chops in Wine Sauce (Lebanese recipe)
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    Lamb Chops in Wine Sauce (Lebanese recipe)

    By Mille® on February 16, 2002

    Recipe #19822

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    Ingredients: steak sauce, ketchup...

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #26639

    Lebanese Kibbeh in a Tray
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    Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation...

    Lebanese Kibbeh in a Tray

    By 1Steve on April 28, 2002

    Recipe #26639

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    "Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. The meat is pounded with rhythmic motions until it is smooth and pasty. All the neighborhood knows the sound..."

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    Ingredients: cinnamon, pepper, cooking fat...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #43306

    Lebanese Green Bean Stew
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    Lebanese Green Bean Stew

    By Dancer^ on October 16, 2002

    Recipe #43306

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    Ingredients: pepper, fresh tomatoes, lamb...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Lebanese Lamb Meatballs
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    An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with...

    Lebanese Lamb Meatballs

    Recipe #233655

    Lebanese Lamb Meatballs

    By English_Rose on June 9, 2007

    Recipe #233655

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    "An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus."

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    Ingredients: ground allspice, fresh mint leaves...

    5 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Kibbee Sineea (Baked Spiced Kibbee)
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    Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid

    Kibbee Sineea (Baked Spiced Kibbee)

    Recipe #83482

    Kibbee Sineea (Baked Spiced Kibbee)

    By Lightly Toasted on February 9, 2004

    Recipe #83482

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    "Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid"

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    Ingredients: cloves, lean ground lamb...

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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    Newest Reviews for Lebanese Lamb/Sheep Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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