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    You are in: Home / Cuisine / Asian / Middle Eastern / Lebanese / Lebanese Lamb/Sheep
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    Lebanese Lamb/Sheep Recipes

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    Most Popular Lebanese Lamb Sheep Recipes

    Kibbee Sineea (Baked Spiced Kibbee)
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    Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid

    Kibbee Sineea (Baked Spiced Kibbee)

    Recipe #83482

    Kibbee Sineea (Baked Spiced Kibbee)

    By Lightly Toasted on February 9, 2004

    Recipe #83482

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    "Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid"

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    Ingredients: cloves, lean ground lamb...

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #21001

    Lebanese Grape Leaves
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    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

    Lebanese Grape Leaves

    By CathyV.com on March 1, 2002

    Recipe #21001

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    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."

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    Ingredients: cinnamon, pepper, garlic...

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    Middle Eastern Baked Kufta
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    This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.

    Middle Eastern Baked Kufta

    Recipe #83827

    Middle Eastern Baked Kufta

    By chef FIFI on February 13, 2004

    Recipe #83827

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    "This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

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    Ingredients: fresh parsley, garlic powder...

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Lebanese Lamb Meatballs
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    An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with...

    Lebanese Lamb Meatballs

    Recipe #233655

    Lebanese Lamb Meatballs

    By English_Rose on June 9, 2007

    Recipe #233655

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    "An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus."

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    Ingredients: ground allspice, fresh mint leaves...

    5 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #297987

    Sfiha (Arab Pizza)
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    These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.

    Sfiha (Arab Pizza)

    By Habibi on April 11, 2008

    Recipe #297987

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    "These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

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    Ingredients: cumin, dried mint...

    4 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #55831

    Lebanese Lamb and Rice
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    I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens...

    Lebanese Lamb and Rice

    By L. Duch on March 7, 2003

    Recipe #55831

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    "I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives."

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    Ingredients: cinnamon, pine nuts, rice...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #65836

    Green Beans with Lamb (Lubea fe lahem)
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    A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!

    Green Beans with Lamb (Lubea fe lahem)

    By Lightly Toasted on June 30, 2003

    Recipe #65836

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    "A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!"

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    Ingredients: cinnamon, cloves...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #380480

    Dolma (Stuffed Grape Leaves), Iraqi-Style
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    This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe...

    Dolma (Stuffed Grape Leaves), Iraqi-Style

    By AngieInMichigan on July 6, 2009

    Recipe #380480

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    "This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years."

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    Ingredients: cinnamon, ground cardamom...

    3 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs

    Recipe #19822

    Lamb Chops in Wine Sauce (Lebanese recipe)
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    Lamb Chops in Wine Sauce (Lebanese recipe)

    By Mille® on February 16, 2002

    Recipe #19822

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    ""

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    Ingredients: steak sauce, ketchup...

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #66852

    Green Beans Lebanese
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    This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed...

    Green Beans Lebanese

    By Toby Jermain on July 15, 2003

    Recipe #66852

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    "This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed them"

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    Ingredients: fresh ground black pepper, ground allspice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #66667

    Kibbee Nyi (Raw Kibbee)
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    Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's...

    Kibbee Nyi (Raw Kibbee)

    By Toby Jermain on July 14, 2003

    Recipe #66667

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    "Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

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    Ingredients: beef steaks, romaine lettuce leaves...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #61920

    Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )
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    A meat dish from the Lebanon, syria and Jordan area.

    Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )

    By Missy Wombat on May 9, 2003

    Recipe #61920

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    "A meat dish from the Lebanon, syria and Jordan area."

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    Ingredients: clarified butter, fresh ground black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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