Lebanese Lamb/Sheep Recipes

"A "stew" made with lamb and green beans served over rice."

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Ingredients: pepper, lamb stew meat...

"The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches. How to marinate the meat? Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as..."

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Ingredients: lamb, lemon juice...

"This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-5 as a main dish. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/eXBGsS"

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Ingredients: cinnamon, cumin...

"These lamb kabobs are delicious and unique. I use the Lebanese 7 spice blend to give it that fabulous distinctive flavor that is found in Lebanese food. These are great by themselves, but I think they are especially delicious in a pita bread spread with hummus and tabuleh. I have recipes for all of that on here too!"

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Ingredients: eggs, fresh mint...

"A gluten-free Lebanese recipe from Chef Talj, from the Dunyazad Lebanese Restaurant in Victoria."

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Ingredients: cinnamon, pepper, eggplants...

"Simple pan-roasted lamb chops are served alongside deliciously spiced stewed green beans and tomatoes in a riff on a Lebanese favorite, lubiyeh. From EatingWell magazine, July/August 2008. Dietary Exchanges: 2 vegetable, 4 lean meat, 1 fat (1/2 Carbohydrate Serving). Posted for ZWT6."

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Ingredients: fresh ground pepper, dried mint...

"This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years."

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Ingredients: cinnamon, ground cardamom...

"These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these; and even more surprised to find my recipe is almost exactly the same as his mother's."

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Ingredients: cilantro, coriander seeds...

"I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the stew for depth of flavor. You can make this with lamb or beef. Middle Eastern cultural preference is..."

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Ingredients: Hunts tomato sauce, cooked white rice...

"From Fine Cooking. Plan ahead because the lamb needs to marinate for at least 8 hours. Suggested pairings: roasted garlic mashed potatoes and a side of bright greens."

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Ingredients: fresh ground black pepper, extra virgin olive oil...

"spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan."

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Ingredients: ground cumin, bulgur wheat...