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Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid
"Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid"
Ingredients: cloves, lean ground lamb...
Prep Time:30 mins
Total Time: 1 hrs
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."
Ingredients: fresh parsley, garlic powder...
Prep Time:15 mins
Total Time: 1 hrs
An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with...
"An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus."
Ingredients: ground allspice, fresh mint leaves...
Prep Time:15 mins
Total Time: 21 mins
More Most Popular Lebanese Lamb Sheep Recipes
Recipe #461179
A "stew" made with lamb and green beans served over rice.
"A "stew" made with lamb and green beans served over rice."
Ingredients: pepper, lamb stew meat...
Prep Time:10 mins
Total Time: 1 hrs 20 mins
The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients....
"The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches. How to marinate the meat? Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as..."
Ingredients: lamb, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
Recipe #451101
This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly...
"This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-5 as a main dish. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/eXBGsS"
Ingredients: cinnamon, cumin...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
More New Lebanese Lamb Sheep Recipes
Recipe #65836
A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!
Recipe #374823
I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan....
"I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the stew for depth of flavor. You can make this with lamb or beef. Middle Eastern cultural preference is..."
Ingredients: Hunts tomato sauce, cooked white rice...
Prep Time:5 hrs
Total Time: 5 hrs
More Healthy Lebanese Lamb Sheep Recipes
***Update: There was a typo with the salt amount and it has now been changed to 2 teaspoons. Also, based on the review, I would like to clarify that...
"***Update: There was a typo with the salt amount and it has now been changed to 2 teaspoons. Also, based on the review, I would like to clarify that for the strips, you compress the meat with your hands like you would make a burger, but shape it a bit thinner and strip shaped.*** This is very flavorful and quick since you just pan fry thin strips..."
Ingredients: cumin, French fries, tzatziki...
Prep Time:15 mins
Total Time: 30 mins
More Quick & Easy Lebanese Lamb Sheep Recipes
Recipe #21001
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...
Recipe #19822
Recipe #360910
Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations...
By Aisha al Saieed on March 15, 2009
Recipe #360910
"Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"
Ingredients: dried mint, eggplants...
Prep Time:30 mins
Total Time: 2 hrs
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Dolma (Stuffed Grape Leaves), Iraqi-Style
"I moved from Michigan about two years ago to Virginia--where the Arabic population is practically nonesistent and I was craving the dolma my Chaldean..." more
By Chef #547473
on July 6, 2009
Dolma (Stuffed Grape Leaves), Iraqi-Style
"Very good masha Allah!! I just used tomato paste, realised at the last minute I had no lemon so I used tamarind mixed with water which worked well. I..." more
By UmmBinat
on July 6, 2009
Dolma (Stuffed Grape Leaves), Iraqi-Style
"I live in Michigan, years ago a Chaldean lady I worked with made grape leaves for a potluck and they were out of this world! Since then, I have been..." more
By Firems911
on July 6, 2009
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