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    You are in: Home / Cuisine / Asian / Middle Eastern / Lebanese / Lebanese Fish
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    Most Popular Lebanese Fish Recipes

    Lebanese Tuna Tahini Salad
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    I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and...

    Lebanese Tuna Tahini Salad

    Recipe #224369

    Lebanese Tuna Tahini Salad

    By poo235 on April 23, 2007

    Recipe #224369

    "I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor."

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    Ingredients: cumin, dried parsley...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #427369

    Grilled Halibut With Lebanese Spice Rub
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    This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can...

    Grilled Halibut With Lebanese Spice Rub

    By Mami J on May 27, 2010

    Recipe #427369

    "This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZWT6."

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    Ingredients: ground cumin, halibut fillets...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #423317

    Cod in Pine Nut Sauce
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    This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,

    Cod in Pine Nut Sauce

    By Mami J on May 5, 2010

    Recipe #423317

    "This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,"

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    Ingredients: fish stock, lemon juice...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #10898

    Soupa Nisiotiki (Island Soup)
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    Soupa Nisiotiki (Island Soup)

    By Queen Dragon Mom on August 12, 2001

    Recipe #10898

    ""

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    Ingredients: light olive oil, pepper...

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #362437

    Roast Cod With Potatoes and Tomatoes
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    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    Roast Cod With Potatoes and Tomatoes

    By blucoat on March 23, 2009

    Recipe #362437

    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Recipe #362516 or a salad."

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    Ingredients: cilantro, ground cumin...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #426836

    Whitefish Skewers With Za'atar Yogurt Sauce
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    These skewers are healthy and low-fat, but full of flavor. ***NOTE*** For the sauce, the main ingredient is jocoque, but Zaar wont recognize it, so I...

    Whitefish Skewers With Za'atar Yogurt Sauce

    By Mami J on May 24, 2010

    Recipe #426836

    "These skewers are healthy and low-fat, but full of flavor. ***NOTE*** For the sauce, the main ingredient is jocoque, but Zaar wont recognize it, so I had to put cultured buttermilk instead. Jocoque is a thin, yogurt-like cultured milk product, similar in taste to cultured buttermilk. It is a Mexican product with Lebanese origins, with hardly any variations..."

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    Ingredients: cultured buttermilk, lime juice...

    Prep Time:20 mins

    Total Time: 35 mins

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    Newest Reviews for Lebanese Fish Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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