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    You are in: Home / Main Ingredient / Meat / Lamb/Sheep
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    Lamb/Sheep Recipes

    From simple chops to stews to elegant rack of lamb, our members' favorite lamb recipes offer a delicious dish for any occasion.

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    Juicy Lamb Burgers
    Juicy Lamb Burgers

    By IngridH on May 29, 2012

    Recipe #461722

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    "Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written..."

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    Ingredients: cinnamon, cumin, garlic...

    2 Reviews

    Prep Time: 2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    Juicy Lamb Burgers

    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

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    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Lemon and Oregano Lamb Chops
    Lemon and Oregano Lamb Chops

    By I'mPat on May 21, 2012

    Recipe #226237

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    "From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting."

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    Ingredients: dried oregano, olive oil...

    5 Reviews

    Prep Time: 2 mins

    Total Time: 23 mins

    Lemon and Oregano Lamb Chops

    Lamb Biryani With Saffron Rice
    Lamb Biryani With Saffron Rice

    By Skipper/Sy on May 16, 2012

    Recipe #479490

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    "Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it..."

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    Ingredients: cinnamon sticks, coarse salt...

    0 Reviews

    Prep Time: 4 hrs

    Total Time: 6 hrs

    Lamb Biryani With Saffron Rice

    Greek Roast Leg of Lamb with Potatoes
    Greek Roast Leg of Lamb with Potatoes

    By evelyn/athens on May 13, 2012

    Recipe #59940

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    "A traditional greek roast for a Sunday dinner."

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    Ingredients: pepper, Dijon mustard...

    25 Reviews

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Greek Roast Leg of Lamb with Potatoes

    Lamb Curry
    Lamb Curry

    By JustJanS on May 6, 2012

    Recipe #22275

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    "We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking."

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    Ingredients: curry powder, lamb shoulder...

    18 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Lamb Curry

    Stuffed Pide (Turkish Pizza)
    Stuffed Pide (Turkish Pizza)

    By awalde on May 4, 2012

    Recipe #477418

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    "This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most."

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    Ingredients: ground cumin, chopped tomatoes...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Stuffed Pide (Turkish Pizza)

    Cevapi (Bosnia Herzegovina)
    Cevapi (Bosnia Herzegovina)

    By GiddyUpGo on May 3, 2012

    Recipe #478862

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    "This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions..."

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    Ingredients: egg whites, lard, lean beef...

    0 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 40 mins

    Cevapi (Bosnia Herzegovina)

    Middle Eastern Spiced Lamb Burger
    Middle Eastern Spiced Lamb Burger

    By ozzygirl on April 26, 2012

    Recipe #438905

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    "A recipe I found in the Australian Womans Weekly. I made them up for my husband to BBQ and they were absolutely delicious. You can either roast the red capsicums (peppers) yourself or buy them pre-made."

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    Ingredients: ground cumin, Turkish bread...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Middle Eastern Spiced Lamb Burger

    Grilled Rack of Lamb With a Port Wine Fig Sauce
    Grilled Rack of Lamb With a Port Wine Fig Sauce

    By SarasotaCook on April 15, 2012

    Recipe #389797

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    "This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which to me are the key. Most Whole Foods or a gourmet market usually have fresh figs. You can use dried figs, but the fresh really take it over the..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    0 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 30 mins

    Grilled Rack of Lamb With a Port Wine Fig Sauce

    Cevapcici S Ajvarom ( Balkan Country Sausage)
    Cevapcici S Ajvarom ( Balkan Country Sausage)

    By Amberngriffinco on April 15, 2012

    Recipe #303843

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    "In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post!"

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    Ingredients: eggplants, hot paprika...

    2 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 10 mins

    Cevapcici S Ajvarom ( Balkan Country Sausage)

    Traditional Kebbe
    Traditional Kebbe

    By Mami J on April 15, 2012

    Recipe #321029

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    "Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients."

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    Ingredients: lean ground lamb, extra virgin olive oil...

    0 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 20 mins

    Traditional Kebbe

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    Newest Reviews for Lamb/Sheep Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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