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From simple chops to stews to elegant rack of lamb, our members' favorite lamb recipes offer a delicious dish for any occasion.
The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.
"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."
Ingredients: pepper, frozen peas...
Prep Time:10 mins
Total Time: 10 hrs 10 mins
Recipe #55600
I love lamb and was happy to have discovered this simple recipe using a crock pot.
"I love lamb and was happy to have discovered this simple recipe using a crock pot."
Ingredients: onion soup mix, garlic cloves...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
This is a traditional Arabic recipe and is called bamee. This dish is really delicious
is very tasty. You can serve it with plain rice.
"This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice."
Ingredients: coriander, chopped tomatoes...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #206446
This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
"This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World."
Ingredients: cumin, lamb stew meat...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Recipe #16607
The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE:...
"The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat."
Ingredients: bacon fat, lamb, onions...
Prep Time:20 mins
Total Time: 35 mins
I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most...
"I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most of the good quality local lamb."
Ingredients: stewing lamb, rutabagas...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper...
"My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so. You can used dried herbs if you use 1/3 the amounts of herbs, but it isn't as good."
Ingredients: fresh parsley, fresh rosemary...
Prep Time:30 mins
Total Time: 1 hrs 50 mins
This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know...
"This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know if I post it, I want loose it."
Ingredients: lamb shoulder, egg whites...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #58326
Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb...
"Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine"
Ingredients: couscous, feta cheese...
Prep Time:20 mins
Total Time: 50 mins
Recipe #65836
A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!
Recipe #41974
One of my most favorite hearty, heart warming soups converted for crockpot cooking.
The first time I had this stew was in a remote town in Morocco. The smell of the spices, bursting through the steam caught my attention, then, the flavours...
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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