Lamb/Sheep Oven Recipes

"Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)"

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Ingredients: dried oregano, fresh oregano...

"This recipe is posted by request, and was found on the net. No name was attached."

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Ingredients: dried oregano, boneless leg of lamb...

"I kept trying different Moussaka recipes, trying to find one that made Moussaka as good as what I had in a local Greek restaurant. Every recipe I tried was lacking something, so I ended up combining elements from several recipes to come up with this one, which I think is perfect. I serve it with Greek Salad and homemade bread from my bread machine. I..."

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Ingredients: eggplants, eggs, fresh parsley...

"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

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Ingredients: cinnamon sticks, cumin powder...

"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

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Ingredients: dried rosemary, chopped tomatoes...

"My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this has to be delicious. This recipe is posted in honour of the British phase of Kooka's Virtual World Tour, and of the tasty Lamb Henry I once ate in Kettlewell...."

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Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."

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Ingredients: coarse salt, Dijon mustard...

"This dish is from Wales and is included in response to a thread. You may wish to prepare the lamb and Onion Cake at the same time in the same oven. Also, roasted Brussel sprouts, leeks and onions would be another traditional choice in place of Onion Cakes."

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Ingredients: pepper, cornstarch...

"We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours."

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Ingredients: coarse salt, coriander seeds...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

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Ingredients: boneless lamb shoulder, lemon juice...

"Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!"

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Ingredients: sausages, eggs, mushrooms...