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    You are in: Home / Main Ingredient / Meat / Lamb/Sheep / Lamb/Sheep Oven
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    Most Popular Lamb Sheep Oven Recipes

    Gyro Meat
    Handle

    I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned-...

    Gyro Meat

    Recipe #81048

    Gyro Meat

    By Shaye on January 14, 2004

    Recipe #81048

    "I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb."

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    Ingredients: lean ground lamb, pepper...

    Prep Time:10 mins

    Total Time: 20 mins

    Roast Leg of Lamb
    Handle

    A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it...

    Roast Leg of Lamb

    Recipe #4873

    Roast Leg of Lamb

    By -Sylvie- on November 24, 1999

    Recipe #4873

    "A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes an impressive sunday roast! Instead of using dried rosemary, you can also use fresh sprigs and insert them into the cuts with the garlic slivers."

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    Ingredients: coarse salt, dried rosemary...

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Crock Pot Rustic Lamb Stew
    Handle

    The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.

    Crock Pot Rustic Lamb Stew

    Recipe #17210

    Crock Pot Rustic Lamb Stew

    By Mirj on January 14, 2002

    Recipe #17210

    "The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

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    Ingredients: pepper, frozen peas...

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Recipe #91463

    Gyro Loaf With Tsatziki Sauce
    Handle

    I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction...

    Gyro Loaf With Tsatziki Sauce

    By Mercy on May 20, 2004

    Recipe #91463

    "I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some..."

    View Full Recipe

    Ingredients: cinnamon, cucumbers, dill...

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Lamb Chops Rosemary
    Handle

    Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older...

    Lamb Chops Rosemary

    Recipe #65582

    Lamb Chops Rosemary

    By mummamills on June 26, 2003

    Recipe #65582

    "Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

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    Ingredients: dried rosemary, chopped tomatoes...

    Prep Time:10 mins

    Total Time: 50 mins

    Herbed Rack of Lamb
    Handle

    Rosemary and lamb together are delicious.

    Herbed Rack of Lamb

    Recipe #12847

    Herbed Rack of Lamb

    By Evie* on October 17, 2001

    Recipe #12847

    "Rosemary and lamb together are delicious."

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    Ingredients: fresh breadcrumbs, fresh parsley...

    Prep Time:15 mins

    Total Time: 30 mins

    Roast Leg of Lamb with Rosemary and Garlic
    Handle

    This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those...

    Roast Leg of Lamb with Rosemary and Garlic

    Recipe #21138

    Roast Leg of Lamb with Rosemary and Garlic

    By JustJanS on March 2, 2002

    Recipe #21138

    "This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them."

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    Ingredients: fresh ground pepper, fresh rosemary...

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Mustard Lamb Chops
    Handle

    This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish...

    Mustard Lamb Chops

    Recipe #11581

    Mustard Lamb Chops

    By Bergy on September 10, 2001

    Recipe #11581

    "This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"

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    Ingredients: pepper, Dijon mustard...

    Prep Time:10 mins

    Total Time: 20 mins

    Gyro Burgers
    Handle

    This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted...

    Gyro Burgers

    Recipe #54398

    Gyro Burgers

    By HeatherFeather on February 18, 2003

    Recipe #54398

    "This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from..."

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    Ingredients: lean ground lamb, ground cumin...

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Shepherd's Pie (Gordon Ramsay)
    Handle

    I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all...

    Shepherd's Pie (Gordon Ramsay)

    Recipe #266186

    Shepherd's Pie (Gordon Ramsay)

    By CamKayNic on November 16, 2007

    Recipe #266186

    "I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all it is very good and is something that has been a hit in our family."

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    Ingredients: lean ground lamb, fresh ground black pepper...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Turkish Meatballs (Kofta)
    Handle

    These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very...

    Turkish Meatballs (Kofta)

    Recipe #83793

    Turkish Meatballs (Kofta)

    By Jenny Sanders on February 13, 2004

    Recipe #83793

    "These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."

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    Ingredients: lean ground lamb, pepper...

    Prep Time:15 mins

    Total Time: 35 mins

    Leg of Lamb-boneless-Greek Style
    Handle

    This recipe is posted by request, and was found on the net. No name was attached.

    Leg of Lamb-boneless-Greek Style

    Recipe #34296

    Leg of Lamb-boneless-Greek Style

    By Dib's on July 15, 2002

    Recipe #34296

    "This recipe is posted by request, and was found on the net. No name was attached."

    View Full Recipe

    Ingredients: dried oregano, boneless leg of lamb...

    Prep Time:3 hrs

    Total Time: 3 hrs 55 mins

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    Newest Reviews for Lamb/Sheep Oven Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    on 0

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
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