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    You are in: Home / Main Ingredient / Meat / Lamb/Sheep / Lamb/Sheep Oven
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    Lamb/Sheep Oven Recipes

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    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

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    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Gyro Meat Loaf W/ Tzatziki Sauce
    Gyro Meat Loaf W/ Tzatziki Sauce

    By PSU Lioness on March 30, 2012

    Recipe #476204

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    "I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Recipe #83189."

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    Ingredients: dried oregano, dry breadcrumbs...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 15 mins

    Gyro Meat Loaf W/ Tzatziki Sauce

    Shepherd's Pie (Gordon Ramsay)
    Shepherd's Pie (Gordon Ramsay)

    By CamKayNic on February 15, 2012

    Recipe #266186

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    "I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all it is very good and is something that has been a hit in our family."

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    Ingredients: lean ground lamb, fresh ground black pepper...

    21 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Shepherd's Pie (Gordon Ramsay)

    Scrumptious Shepherd's Pie
    Scrumptious Shepherd's Pie

    By AlmightyMooX on January 30, 2012

    Recipe #405535

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    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

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    Ingredients: egg yolks, olive oil...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Scrumptious Shepherd's Pie

    Lamb Tikka
    Lamb Tikka

    By mersaydees on December 3, 2011

    Recipe #354458

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    "This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time."

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    Ingredients: ground cumin, ground turmeric...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Lamb Tikka

    Lemon and Oregano Lamb Loin Chops
    Lemon and Oregano Lamb Loin Chops

    By JustJanS on November 12, 2011

    Recipe #105781

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    "Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

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    Ingredients: fresh ground black pepper, dried oregano...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    Lemon and Oregano Lamb Loin Chops

    Kleftiko
    Kleftiko

    By east coast nellie on October 13, 2011

    Recipe #91100

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    "This is a Greek recipe from a Mediterranean cookbook, using marinated lamb steaks or chops that are slow-cooked for an unbeatable, tender flavor. The dish is sealed like a pie, with a flour dough lid to trap in the flavor, but a tight fitting foil cover will work, too. Prep time includes time for marinating."

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    Ingredients: lamb leg steaks, dry white wine...

    2 Reviews

    Prep Time: 4 hrs

    Total Time: 6 hrs

    Kleftiko

    Lamb Shanks With Verjuice
    Lamb Shanks With Verjuice

    By I'mPat on September 18, 2011

    Recipe #377738

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    "I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine."

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    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 40 mins

    Lamb Shanks With Verjuice

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    By Oolala on September 5, 2011

    Recipe #222119

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    "From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

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    Ingredients: oranges, zest of, merlot...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    Egyptian Eggplant Omelet
    Egyptian Eggplant Omelet

    By breezermom on July 23, 2011

    Recipe #369516

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    ""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."

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    Ingredients: coriander, cumin, eggplants...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Egyptian Eggplant Omelet

    Marinade for Lamb Shoulder Chops
    Marinade for Lamb Shoulder Chops

    By Oolala on June 5, 2011

    Recipe #218765

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    "Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary."

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    Ingredients: shoulder lamb chops, olive oil...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 2 hrs 2 mins

    Marinade for Lamb Shoulder Chops

    Souvlakia
    Souvlakia

    By breezermom on May 25, 2011

    Recipe #342208

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    "This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve this with tzatziki sauce, pita bread and a delicious greek salad! Note: Prep time does not include marinating..."

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    Ingredients: pepper, dried oregano...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Souvlakia

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