Lamb/Sheep Main Dish Recipes

"Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from "The New Pressure Cooker Cookbook by Pat Dailey, a great book. Honestly, I didn't taste the garlic that much,..."

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Ingredients: pepper, dried rosemary...

"This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish!"

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Ingredients: dried marjoram, dried rosemary...

"My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water."

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Ingredients: brown gravy mix, green peppers...

"This recipe is posted by request, and was found on the net. No name was attached."

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Ingredients: dried oregano, boneless leg of lamb...

"my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous"

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Ingredients: cumin, garlic, olive oil...

"From Gordon Ramsay's The F Word Series 3"

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Ingredients: fresh ground black pepper, egg yolks...

"Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby."

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Ingredients: garlic, lemon juice, olive oil...

"Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)"

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Ingredients: dried oregano, fresh oregano...

"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."

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Ingredients: pepper, cooking oil, cornmeal...

"This is named after the forth largest city in Turkey. The trick to this is that you really should let marinate over night for optimum taste. Sumac is also used in this recipe it can be found in any Middle Eastern store or online. The sumac can be omitted but it really should be found and added. It really makes a difference."

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Ingredients: cumin, salted butter...

"I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere else. It goes especially good with a savory risotto and a dry red wine."

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Ingredients: boneless leg of lamb, extra virgin olive oil...