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    You are in: Home / Main Ingredient / Meat / Lamb/Sheep / Lamb/Sheep Dinner Party
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    Lamb/Sheep Dinner Party Recipes

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    Quick & Easy Lamb Sheep Dinner Party Recipes

    Mustard Lamb Chops
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    This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish...

    Mustard Lamb Chops

    Recipe #11581

    Mustard Lamb Chops

    By Bergy on September 10, 2001

    Recipe #11581

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    "This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"

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    Ingredients: pepper, Dijon mustard...

    24 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Simple Rosemary Lamb Chops
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    The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than...

    Simple Rosemary Lamb Chops

    Recipe #202598

    Simple Rosemary Lamb Chops

    By kiwidutch on December 30, 2006

    Recipe #202598

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    "The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on..."

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    Ingredients: pepper, fresh rosemary...

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Lamb Chops With Peppercorn & Garlic Paste
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    yum

    Lamb Chops With Peppercorn & Garlic Paste

    Recipe #8620

    Lamb Chops With Peppercorn & Garlic Paste

    By Gay Gilmore on March 14, 2001

    Recipe #8620

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    "yum"

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    Ingredients: cooking spray, garlic, mustard...

    12 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
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    Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top....

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    Recipe #375800

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    By BBCFan on June 4, 2009

    Recipe #375800

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    "Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to!"

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    Ingredients: ground cumin, couscous...

    12 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Lemon and Oregano Lamb Loin Chops
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    Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

    Lemon and Oregano Lamb Loin Chops

    Recipe #105781

    Lemon and Oregano Lamb Loin Chops

    By JustJanS on December 9, 2004

    Recipe #105781

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    "Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

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    Ingredients: fresh ground black pepper, dried oregano...

    9 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Rosemary Mustard Lamb Chops
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    Succulent, jucy lamb chops!! MMMmmmmm good!!!!

    Rosemary Mustard Lamb Chops

    Recipe #25774

    Rosemary Mustard Lamb Chops

    By Derf on April 22, 2002

    Recipe #25774

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    "Succulent, jucy lamb chops!! MMMmmmmm good!!!!"

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    Ingredients: Dijon mustard, dried rosemary...

    8 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash
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    Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very...

    Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

    Recipe #391822

    Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

    By French Tart on September 25, 2009

    Recipe #391822

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    "Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer..."

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    Ingredients: salt & freshly ground black pepper, lamb leg steaks...

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #68265

    Mustard and Orange Lamb Chops
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    A ouick, simple but tasty recipe. They are also good done on the barbeque.

    Mustard and Orange Lamb Chops

    By Pets'R'us on August 5, 2003

    Recipe #68265

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    "A ouick, simple but tasty recipe. They are also good done on the barbeque."

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    Ingredients: dark brown sugar, Dijon mustard...

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Sunshine Lamb Chops
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    One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do.

    Sunshine Lamb Chops

    Recipe #59753

    Sunshine Lamb Chops

    By keen5 on April 15, 2003

    Recipe #59753

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    "One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do."

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    Ingredients: pepper, lamb rib chops, honey...

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Lamb Chops n' Chutney crust
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    I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb

    Lamb Chops n' Chutney crust

    Recipe #45735

    Lamb Chops n' Chutney crust

    By Bergy on November 12, 2002

    Recipe #45735

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    "I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb"

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    Ingredients: chutney, dried rosemary...

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Traditional Gravy for Roast Beef, Lamb, Pork or Duck
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    A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers...

    Traditional Gravy for Roast Beef, Lamb, Pork or Duck

    Recipe #263755

    Traditional Gravy for Roast Beef, Lamb, Pork or Duck

    By French Tart on November 7, 2007

    Recipe #263755

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    "A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at..."

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    Ingredients: juices from cooked meat, fresh black pepper...

    4 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    Moussaka Pasta Toss
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    From RachaelRay.com. Rachael made this on her show and I thought it looked great. This makes a large pot of pasta, great for potluck or company.

    Moussaka Pasta Toss

    Recipe #219576

    Moussaka Pasta Toss

    By KelBel on March 29, 2007

    Recipe #219576

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    "From RachaelRay.com. Rachael made this on her show and I thought it looked great. This makes a large pot of pasta, great for potluck or company."

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    Ingredients: cinnamon, cumin, dried oregano...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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