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    You are in: Home / Main Ingredient / Meat / Lamb/Sheep / Lamb/Sheep Dinner Party
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    Lamb/Sheep Dinner Party Recipes

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    Newest Lamb Sheep Dinner Party Recipes

    Recipe #480081

    Moroccan Lamb Shanks
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    This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will...

    Moroccan Lamb Shanks

    By Bzi on May 29, 2012

    Recipe #480081

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    "This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do. The meat and the flavours just melt together and the dish is simply divine. You could serve this with rice, couscous or potatos to bulk up the dish if desired. Allow a few hours to cook so..."

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    Ingredients: pitted dates, dried apricots...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #479097

    Lamming' Clan Lamb Stew
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    This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland.
    ...

    Lamming' Clan Lamb Stew

    By r.edward lamming on May 8, 2012

    Recipe #479097

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    "This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal."

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    Ingredients: small mushrooms, small red potatoes...

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    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

    Recipe #477674

    Anglo-Indian Beef (Or Lamb) Stir-Fry
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    From "5 Spices, 50 Dishes" by Ruta Kahane. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast....

    Anglo-Indian Beef (Or Lamb) Stir-Fry

    By duonyte on April 9, 2012

    Recipe #477674

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    "From "5 Spices, 50 Dishes" by Ruta Kahane. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (Author suggested beef roast, but I tried it with lamb and it was great). I think you could also use rare deli beef also, for a quick meal. And I'll make potatoes like this even if not making the rest..."

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    Ingredients: ground turmeric, fresh ginger...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #477548

    Herb-Crusted Rack of Lamb
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    Rack of lamb, beautifully coated with a flavourful herb crust and cooked to perfection. Adapted from a video recipe by Chef Gordon Ramsey (which you can...

    Herb-Crusted Rack of Lamb

    By Barb_G on April 8, 2012

    Recipe #477548

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    "Rack of lamb, beautifully coated with a flavourful herb crust and cooked to perfection. Adapted from a video recipe by Chef Gordon Ramsey (which you can find on YouTube), which didn't list amounts, and had incorrect cooking times."

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    Ingredients: Dijon mustard, fresh parsley...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #474051

    Stir-Fried Lamb With Spring Onions
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    The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated...

    Stir-Fried Lamb With Spring Onions

    By I'mPat on February 14, 2012

    Recipe #474051

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    "The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought..."

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    Ingredients: cornflour, dry sherry...

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #472934

    Chuan Rou (Spiced Skewered Lamb)
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    This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb...

    Chuan Rou (Spiced Skewered Lamb)

    By Celticevergreen on January 25, 2012

    Recipe #472934

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    "This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal."

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    Ingredients: ground cumin, szechuan peppercorns...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #472385

    Roast Lamb With Coffee and Cream
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    Sourced from New Zealand Chef Jo Seagar - made for an indulgent 40th birthday this is a delicious twist to a simple roast lamb.

    Roast Lamb With Coffee and Cream

    By The Normans on January 19, 2012

    Recipe #472385

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    "Sourced from New Zealand Chef Jo Seagar - made for an indulgent 40th birthday this is a delicious twist to a simple roast lamb."

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    Ingredients: creme fraiche, espresso coffee...

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    Prep Time:2 mins

    Total Time: 2 hrs 2 mins

    Recipe #471105

    Shepherd's Pie
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    I saw this on Mad Hungry with Lucinda Scala Quinn and had to try it. It is the best I have ever tried, and so easy to make!

    Shepherd's Pie

    By kittycatmom on January 2, 2012

    Recipe #471105

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    "I saw this on Mad Hungry with Lucinda Scala Quinn and had to try it. It is the best I have ever tried, and so easy to make!"

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    Ingredients: coarse salt, frozen peas, lamb...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #469935

    Noble House Hunan Lamb Salad
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    This recipe is from my local Chinese restaurant.

    Noble House Hunan Lamb Salad

    By Celticevergreen on December 15, 2011

    Recipe #469935

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    "This recipe is from my local Chinese restaurant."

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    Ingredients: cilantro leaves, cornstarch...

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    Prep Time:15 mins

    Total Time: 30 mins

    Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon
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    Saltmarsh lamb from the Holker Estate in Cumbria is naturally reared on the Salt Marshes and grazes on the local heather – the sweetness from the...

    Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

    Recipe #468962

    Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

    By SimpleRecipe on November 28, 2011

    Recipe #468962

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    "Saltmarsh lamb from the Holker Estate in Cumbria is naturally reared on the Salt Marshes and grazes on the local heather – the sweetness from the heather and saltiness from the water imparts delicious flavour to the meat"

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    Ingredients: garlic, leeks, oil...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #468509

    Currant-Glazed Lamb Chops With Pistachio Couscous
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    I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try.

    Currant-Glazed Lamb Chops With Pistachio Couscous

    By Nancy's Pantry on November 19, 2011

    Recipe #468509

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    "I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try."

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    Ingredients: cooking spray, pistachios...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #467554

    Lamb in Vino
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    I picked out two shoullder of lamb steaks and then did not know what to do with them. I love braised meats so I came up with a recipe and it turned out...

    Lamb in Vino

    By Chef 1086570 on November 6, 2011

    Recipe #467554

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    "I picked out two shoullder of lamb steaks and then did not know what to do with them. I love braised meats so I came up with a recipe and it turned out really good. so here it is,I hope you will try it and like it."

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    Ingredients: pepper, garlic salt...

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    Prep Time:7 mins

    Total Time: 55 mins

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    Newest Reviews for Lamb/Sheep Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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