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Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry...
"Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"
Ingredients: crescent rolls, cumin...
Prep Time:10 mins
Total Time: 25 mins
Great for lunch and a perfect way to use up leftover cooked chicken or turkey.
"Great for lunch and a perfect way to use up leftover cooked chicken or turkey."
Ingredients: crackers, hard-boiled eggs...
Prep Time:15 mins
Total Time: 15 mins
Food on a stick is great! This is our latest version for the summer BBQ.
"Food on a stick is great! This is our latest version for the summer BBQ."
Ingredients: whole mushrooms, bacon...
Prep Time:15 mins
Total Time: 30 mins
Recipe #14042
This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.
"This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you."
Ingredients: garlic salt, hot pepper sauce...
Prep Time:10 mins
Total Time: 22 mins
Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied,...
"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."
Ingredients: mochiko sweet rice flour, katakuriko...
Prep Time:2 mins
Total Time: 4 mins
"This is a sweet and tasty popcorn"
Ingredients: salt, vegetable oil...
Prep Time:10 mins
Total Time: 10 mins
Great for brown-bagging. I've actually had this for breakfast as well!
"Great for brown-bagging. I've actually had this for breakfast as well!"
Ingredients: corn tortillas, flour tortillas...
Prep Time:5 mins
Total Time: 5 mins
Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite!...
"Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply..."
Ingredients: coconut, eggs, Marie biscuits...
Prep Time:30 mins
Total Time: 30 mins
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more...
"Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"
Ingredients: cream of tartar, eggs, vanilla...
Prep Time:10 mins
Total Time: 25 mins
Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at...
"Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate."
Ingredients: garam masala, green onions...
Prep Time:10 mins
Total Time: 10 mins
I have to share a beautiful thing...I love peanut butter...and recently discovered that Apples and peanut butter make a lovely couple!
"I have to share a beautiful thing...I love peanut butter...and recently discovered that Apples and peanut butter make a lovely couple!"
Ingredients: peanut butter, apples...
Prep Time:2 mins
Total Time: 4 mins
I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the...
"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."
Ingredients: green plantains, salt...
Prep Time:10 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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