Lactose-Free Finger Food Recipes

"I'm not a big fan of mayonnaise based tuna salad, so I've been developing this concoction over many years and I think it's just delicious now. After spending some time in Southern France I came up with this thyme/olive oil/balsamic based recipe. I actually get excited when I think I might make it for lunch. The only problem with leaving out the mayonnaise,..."

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Ingredients: fresh ground pepper, cornichons...

"This is a recipe I found in the book, "The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More" by Melisser Elliott. I wanted to try some new recipes and this book is a great read. These cupcakes are awesome and great for any occasion whether you're making them for a party, a bake sale or just to share among..."

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Ingredients: confectioners' sugar, cornstarch...

"I can't remember where I found this recipe... pretty sure it was from a magazine though. The grapes are great served warm, but if not possible to serve warm, they can be prepared ahead of time and served at either room temp or chilled. Great party food!"

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Ingredients: cracked black pepper, pecorino cheese...

"I cook middle-eastern dishes, and middle-eastern inspired dishes. Today, I had the hankering for some tacos. Taco-Bell used to have a carne-asada lime and onion soft-shell taco; now defunct, I satisfied my taco-craving with a recipe drawn from multiple influences, but combining a lot my favorite flavors. It's a mix of hard shell chicken tacos and..."

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Ingredients: pepper, taco shells...

"These little fritters are an original goody, inspired by Peruvian camotes rellenos and Thai ma ho. The combination of ingredients is a bit odd, but it ultimately comes together to make a uniquely flavored munchie."

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Ingredients: chunky peanut butter, dried shiitake mushrooms...

"From November 2010 Bon Appetit magazine. These take a few steps, but the result is a "wow" for presentation. And it isn't all that hard to do."

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Ingredients: cinnamon, bittersweet chocolate chips...

"Every step to making the perfect California Roll!!!"

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Ingredients: nori, cucumbers...

"This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. Preparation and cooking time includes time to make Recipe #252423 for the pizza."

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Ingredients: prepared pizza crust, orange bell peppers...

"I like to eat this as I'm heading out in the morning, or sometimes as a snack. It's quick and nutritious and will fill you up till your mid-morning snack, bananas supply a lot of energy!"

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Ingredients: whole wheat tortillas, crunchy peanut butter...

"From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil."

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Ingredients: pepper, coriander seeds...

"From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy sauce."

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Ingredients: onions, garlic cloves...