Kwanzaa Recipes

"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"

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Ingredients: dark brown sugar, eggs...

"I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas."

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Ingredients: pitted dates, dry mustard...

"This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners."

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Ingredients: hard-boiled eggs, mayonnaise...

"I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!"

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Ingredients: cinnamon, oil, soy sauce...

"I make this a lot for pot lucks and picnics. Everyone likes this one."

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Ingredients: cider vinegar, yellow mustard...

"This pudding is so good, It has a very good texture and the taste is to die for."

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Ingredients: cream cheese, French vanilla instant pudding...

"This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my..."

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Ingredients: eggs, margarine, salt...

"This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out."

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Ingredients: corn oil, eggs, salt...

"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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Ingredients: shrimp, fresh parsley, garlic...

"My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very..."

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Ingredients: pepper, dried parsley, milk...

"This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs."

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Ingredients: pepper, eggs, mayonnaise...