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    You are in: Home / Occasion / Holiday/Event / Kwanzaa / Kwanzaa Main Dish
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    Blackened Catfish
    Blackened Catfish

    By ratherbeswimmin' on May 15, 2012

    Recipe #26059

    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

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    Ingredients: catfish fillets, dried basil...

    Prep Time: 15 mins

    Total Time: 25 mins

    Blackened Catfish

    Baby Back Ribs
    Baby Back Ribs

    By BrendaM on February 1, 2012

    Recipe #58691

    "These ribs just fall off the bone!"

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    Ingredients: pork baby back ribs, barbecue sauce...

    Prep Time: 8 hrs

    Total Time: 10 hrs 30 mins

    Baby Back Ribs

    Stuffed Pork Chops
    Stuffed Pork Chops

    By Bill Gary on May 17, 2011

    Recipe #55919

    "It's taken me about 3 tries to get this right. This one is the savory version. I plan on making a sweet version as well. A couple of people have suggested using a pork tenderloin and rolling or wrapping it around the stuffing, I haven't tried it, you may ;)"

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    Ingredients: fresh ground black pepper, ground thyme...

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Stuffed Pork Chops

    Chicken Pot Pie
    Chicken Pot Pie

    By Mimi Bobeck on January 25, 2011

    Recipe #68214

    ""

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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Prep Time: 10 mins

    Total Time: 45 mins

    Chicken Pot Pie

    Gumbo
    Gumbo

    By Kevin Young on January 7, 2011

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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    Ingredients: shrimp, fresh parsley, garlic...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Gumbo

    Crock Pot Pulled Pork
    Crock Pot Pulled Pork

    By T. Woolfe on December 9, 2010

    Recipe #39466

    "I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product."

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    Ingredients: cider vinegar, boneless pork shoulder...

    Prep Time: 24 hrs

    Total Time: 36 hrs

    Crock Pot Pulled Pork

    Simple Caribbean Jerk Chicken
    Simple Caribbean Jerk Chicken

    By princess buttercup on May 19, 2010

    Recipe #33170

    "I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!"

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    Ingredients: cinnamon, oil, soy sauce...

    Prep Time: 1 hrs 5 mins

    Total Time: 1 hrs 45 mins

    Simple Caribbean Jerk Chicken

    Nigerian Coconut Shrimp Rice
    Nigerian Coconut Shrimp Rice

    By Holiday on May 14, 2010

    Recipe #11843

    "Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."

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    Ingredients: shrimp, coconuts, rice...

    Prep Time: 0 mins

    Total Time: 25 mins

    Nigerian Coconut Shrimp Rice

    East African Braised Chicken
    East African Braised Chicken

    By L. Duch on January 31, 2010

    Recipe #55013

    "This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result."

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    Ingredients: pepper, ground cardamom...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    East African Braised Chicken

    Chicken And Dumplings
    Chicken And Dumplings

    By GayleM on November 30, 2009

    Recipe #23893

    "Wonderful comfort food for a cold day."

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    Ingredients: milk, poultry seasoning, salt...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Chicken And Dumplings

    Shrimp Creole
    Shrimp Creole

    By Dancer^ on September 4, 2009

    Recipe #25084

    ""

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    Ingredients: tomatoes seasoned with basil garlic & oregano, garlic...

    Prep Time: 20 mins

    Total Time: 40 mins

    Shrimp Creole

    Now This is Meatloaf!
    Now This is Meatloaf!

    By RéeLani on August 26, 2009

    Recipe #64720

    "One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich."

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    Ingredients: pepper, dried parsley, eggs...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Now This is Meatloaf!

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    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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