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    You are in: Home / Occasion / Holiday/Event / Kwanzaa / Kwanzaa Dinner Party
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    Kwanzaa Dinner Party Recipes

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    Recommended Kwanzaa Dinner Party Recipes

    Jambalaya
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    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    Jambalaya

    By Dib's on November 20, 2001

    Recipe #14625

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    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"

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    Ingredients: andouille sausages, diced tomatoes...

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Sweet Potato Pie
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    From Southern Living -- a classic sweet potato pie!

    Sweet Potato Pie

    Recipe #30766

    Sweet Potato Pie

    By ratherbeswimmin' on June 10, 2002

    Recipe #30766

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    "From Southern Living -- a classic sweet potato pie!"

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    Ingredients: eggs, evaporated milk...

    58 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Spicy African Peanut Soup
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    We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl.

    Spicy African Peanut Soup

    Recipe #24464

    Spicy African Peanut Soup

    By Sackville on April 8, 2002

    Recipe #24464

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    "We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl."

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    Ingredients: fresh ginger, green onions...

    37 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #56552

    Caribbean Rice
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    In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something...

    Caribbean Rice

    By Normaone on March 18, 2003

    Recipe #56552

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    "In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!"

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    Ingredients: coconut, fresh chives, mangoes...

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Jamaican Jerk Rub
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    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    Jamaican Jerk Rub

    By Sue Lau on May 25, 2002

    Recipe #29317

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    "Nice and spicy, just the way I like it. How about you?"

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    Ingredients: curry powder, ground allspice...

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #83993

    Garlic and Herb Roasted Potatoes and Squash
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    Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one.

    Garlic and Herb Roasted Potatoes and Squash

    By evelyn/athens on February 15, 2004

    Recipe #83993

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    "Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Jamaican Jerk Marinade
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    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    Jamaican Jerk Marinade

    By Gingerbear on February 24, 2002

    Recipe #20578

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    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

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    Ingredients: cinnamon, garlic, green onions...

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Double Coconut Cake With Fluffy Coconut Frosting
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    Special occasion cake, great birthday cake! Edited from Cooking Light.

    Double Coconut Cake With Fluffy Coconut Frosting

    Recipe #16773

    Double Coconut Cake With Fluffy Coconut Frosting

    By Derf on January 5, 2002

    Recipe #16773

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    "Special occasion cake, great birthday cake! Edited from Cooking Light."

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    Ingredients: coconut extract, cooking spray...

    22 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #12836

    Jamaican Beef Patties
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    This recipe came from a friend of mine that owns a Jamaican restaurant.

    Jamaican Beef Patties

    By Rob on October 16, 2001

    Recipe #12836

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    "This recipe came from a friend of mine that owns a Jamaican restaurant."

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    Ingredients: cooking oil, curry powder...

    20 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Blackened Catfish
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    This recipe came from a New Orleans restaurant. Oh so good and love the spices.

    Blackened Catfish

    Recipe #26059

    Blackened Catfish

    By ratherbeswimmin' on April 22, 2002

    Recipe #26059

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    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

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    Ingredients: catfish fillets, dried basil...

    35 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    Crab Dip

    By Heather Beldin on February 18, 2004

    Recipe #84293

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    "I got this out of my mother's cookbook. It is so good y'all have to try."

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    Ingredients: crackers, cream cheese...

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Kwanzaa Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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