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    You are in: Home / Occasion / Holiday/Event / Kwanzaa / Kwanzaa African
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    Quick & Easy Kwanzaa African Recipes

    Sudanese Yogurt and Tahini Dip
    Handle

    Makes a great vegetable dip.

    Sudanese Yogurt and Tahini Dip

    Recipe #37613

    Sudanese Yogurt and Tahini Dip

    By Sue Lau on August 19, 2002

    Recipe #37613

    "Makes a great vegetable dip."

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    Ingredients: fresh parsley, garlic...

    Prep Time:5 mins

    Total Time: 5 mins

    Spicy Chicken With Couscous
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    This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken...

    Spicy Chicken With Couscous

    Recipe #72101

    Spicy Chicken With Couscous

    By Rogue Red on October 1, 2003

    Recipe #72101

    "This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken to use it as a side dish."

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    Ingredients: ground cumin, couscous...

    Prep Time:10 mins

    Total Time: 30 mins

    Somalian tea
    Handle

    Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found.

    Somalian tea

    Recipe #50407

    Somalian tea

    By Missy Wombat on January 8, 2003

    Recipe #50407

    "Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found."

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    Ingredients: cinnamon sticks, cloves...

    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #57689

    Zhoug
    Handle

    This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads,...

    Zhoug

    By Miraklegirl on April 3, 2003

    Recipe #57689

    "This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!"

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    Ingredients: coriander, cumin, garlic...

    Prep Time:5 mins

    Total Time: 5 mins

    Tanzanian Tonic
    Handle

    Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I...

    Tanzanian Tonic

    Recipe #172701

    Tanzanian Tonic

    By NcMysteryShopper on June 15, 2006

    Recipe #172701

    "Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler."

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    Ingredients: orange slices, dark rum...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #71550

    African Spiced Vegetable Salad
    Handle

    Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I...

    African Spiced Vegetable Salad

    By Amber of AZ on September 15, 2003

    Recipe #71550

    "Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I adapted this recipe from a Weight Watchers cookbok. 1 point per 1 cup serving."

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    Ingredients: cider vinegar, ground cumin...

    Prep Time:5 mins

    Total Time: 8 mins

    Nigerian Coconut Shrimp Rice
    Handle

    Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.

    Nigerian Coconut Shrimp Rice

    Recipe #11843

    Nigerian Coconut Shrimp Rice

    By Holiday on September 20, 2001

    Recipe #11843

    "Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."

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    Ingredients: shrimp, coconuts, rice...

    Prep Time:0 mins

    Total Time: 25 mins

    Recipe #10311

    Injera (Ethiopian Flat Bread)
    Handle

    You just gotta try it.

    Injera (Ethiopian Flat Bread)

    By *~Christine~* on July 19, 2001

    Recipe #10311

    "You just gotta try it."

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    Ingredients: club soda, eggs, salt...

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #4767

    African Sadza Dumpling
    Handle

    African Nzema / Sadza / Banku / Ugali / Pap / Mealie-meal. Due to its enormous popularity, Sadza is regarded as Zimbabwe's national dish. Like the...

    African Sadza Dumpling

    By Chipili on November 21, 1999

    Recipe #4767

    "African Nzema / Sadza / Banku / Ugali / Pap / Mealie-meal. Due to its enormous popularity, Sadza is regarded as Zimbabwe's national dish. Like the West African Banku, the East African Ugali, the Zambian Ntsima and the South African Mealie-meal, Sadza is a stiff, steamed dumpling made from white maize flour or rapoko (red millet flour) and served with..."

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    Ingredients: mealie-meal, rapoko...

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #64936

    Moroccan Rub - Meat, Poultry, or Vegetables
    Handle

    Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!

    Moroccan Rub - Meat, Poultry, or Vegetables

    By Tish on June 18, 2003

    Recipe #64936

    "Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!"

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    Ingredients: cinnamon, cumin, paprika...

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #14737

    Green Beans, Black-Eyed Peas Salad
    Handle

    Green Beans, Black-Eyed Peas Salad

    By LikeItLoveIt on November 25, 2001

    Recipe #14737

    ""

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    Ingredients: frozen French-cut green beans, parsley...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #4801

    Yellow Rice II
    Handle

    In South Africa we have a rich heritage of amongst others, Indian and Malay cooking.

    Yellow Rice II

    By Miss Daisy on November 22, 1999

    Recipe #4801

    "In South Africa we have a rich heritage of amongst others, Indian and Malay cooking."

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    Ingredients: cinnamon sticks, yellow sugar...

    Prep Time:5 mins

    Total Time: 20 mins

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    Newest Reviews for Kwanzaa African Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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