I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Occasion / Holiday/Event / Kwanzaa / Kwanzaa African
    Lost? Site Map

    Kwanzaa African Recipes

    Add Your Recipes

    Related Categories

    Healthy Kwanzaa African Recipes

    Spicy Chicken With Couscous
    Handle

    Select One

    This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken...

    Spicy Chicken With Couscous

    Recipe #72101

    Spicy Chicken With Couscous

    By Rogue Red on October 1, 2003

    Recipe #72101

    Add to CookbookAdd to Menu

    "This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken to use it as a side dish."

    View Full Recipe

    Ingredients: ground cumin, couscous...

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #57689

    Zhoug
    Handle

    Select One

    This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads,...

    Zhoug

    By Miraklegirl on April 3, 2003

    Recipe #57689

    Add to CookbookAdd to Menu

    "This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!"

    View Full Recipe

    Ingredients: coriander, cumin, garlic...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #55280

    Tunisian Vegetable Stew
    Handle

    Select One

    This was given to me by a dear friend. I think it comes from a Moosewood cookbook.

    Tunisian Vegetable Stew

    By ratherbeswimmin' on March 1, 2003

    Recipe #55280

    Add to CookbookAdd to Menu

    "This was given to me by a dear friend. I think it comes from a Moosewood cookbook."

    View Full Recipe

    Ingredients: currants, feta cheese...

    6 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #71550

    African Spiced Vegetable Salad
    Handle

    Select One

    Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I...

    African Spiced Vegetable Salad

    By Amber of AZ on September 15, 2003

    Recipe #71550

    Add to CookbookAdd to Menu

    "Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I adapted this recipe from a Weight Watchers cookbok. 1 point per 1 cup serving."

    View Full Recipe

    Ingredients: cider vinegar, ground cumin...

    4 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Dawa (African Cocktail)
    Handle

    Select One

    Dawa means "medicine" or "magic potion" in Swahili. In other words, a dawa is said to be so potent that it will cure whatever ails...

    Dawa (African Cocktail)

    Recipe #173116

    Dawa (African Cocktail)

    By NcMysteryShopper on June 17, 2006

    Recipe #173116

    Add to CookbookAdd to Menu

    "Dawa means "medicine" or "magic potion" in Swahili. In other words, a dawa is said to be so potent that it will cure whatever ails you. The recipe is based on a famous Brazilian drink that was introduced to Kenya. It is now one of the most widely consumed cocktails in Kenya and has spread through out North and South Africa (especially..."

    View Full Recipe

    Ingredients: ice cubes, limes, sugar...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #25020

    African Peanut Dipping Sauce
    Handle

    Select One

    This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken....

    African Peanut Dipping Sauce

    By Sue Lau on April 12, 2002

    Recipe #25020

    Add to CookbookAdd to Menu

    "This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

    View Full Recipe

    Ingredients: onions, peanut butter...

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Zimbabwe Greens
    Handle

    Select One

    They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.

    Zimbabwe Greens

    Recipe #200972

    Zimbabwe Greens

    By Sharon123 on December 18, 2006

    Recipe #200972

    Add to CookbookAdd to Menu

    "They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world."

    View Full Recipe

    Ingredients: collard greens, green onions...

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #84311

    East African Tomato Chutney
    Handle

    Select One

    This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the...

    East African Tomato Chutney

    By EdsGirlAngie on February 18, 2004

    Recipe #84311

    Add to CookbookAdd to Menu

    "This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!"

    View Full Recipe

    Ingredients: grape tomatoes, fresh cilantro...

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #79719

    Collard greens and red beans
    Handle

    Select One

    Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this...

    Collard greens and red beans

    By Hey Jude on December 29, 2003

    Recipe #79719

    Add to CookbookAdd to Menu

    "Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet."

    View Full Recipe

    Ingredients: cider vinegar, fresh ground pepper...

    3 Reviews

    Prep Time:12 mins

    Total Time: 32 mins

    Recipe #11239

    Injera (Ethiopian Flat Bread)
    Handle

    Select One

    The bread that Ethiopian food is served on/with.

    Injera (Ethiopian Flat Bread)

    By Moishe Lettvin (1) on August 30, 2001

    Recipe #11239

    Add to CookbookAdd to Menu

    "The bread that Ethiopian food is served on/with."

    View Full Recipe

    Ingredients: dry yeast, salt...

    2 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #77986

    Curry Apple Carrot Soup
    Handle

    Select One

    Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option

    Curry Apple Carrot Soup

    By Evilcupcakes on December 5, 2003

    Recipe #77986

    Add to CookbookAdd to Menu

    "Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option"

    View Full Recipe

    Ingredients: cilantro, coconut milk, pepper...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #64936

    Moroccan Rub - Meat, Poultry, or Vegetables
    Handle

    Select One

    Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!

    Moroccan Rub - Meat, Poultry, or Vegetables

    By Tish on June 18, 2003

    Recipe #64936

    Add to CookbookAdd to Menu

    "Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!"

    View Full Recipe

    Ingredients: cinnamon, cumin, paprika...

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Kwanzaa African Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites