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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Kosher Recipes

    Our library of Kosher recipes makes it easy to observe Jewish dietary laws with countless traditional and inventive meal ideas.

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    Vegetarian Stuffed Eggplant (Aubergine)
    Vegetarian Stuffed Eggplant (Aubergine)

    By Mirj on May 29, 2012

    Recipe #14608

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    "I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish."

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    Ingredients: eggplants, green peppers...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Vegetarian Stuffed Eggplant (Aubergine)

    Cape Malay Babotie
    Cape Malay Babotie

    By IrishAmerican on May 29, 2012

    Recipe #358506

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    "A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there."

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    Ingredients: chutney, pepper, curry powder...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cape Malay Babotie

    Hungarian Vegetarian Cabbage Soup
    Hungarian Vegetarian Cabbage Soup

    By Mirj on May 21, 2012

    Recipe #21495

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    "We traditionally have this soup during the Passover week."

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    Ingredients: onions, salt and pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Hungarian Vegetarian Cabbage Soup

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow
    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    By Andi of Longmeadow Farm on May 18, 2012

    Recipe #393106

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    "Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time."

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    Ingredients: cider vinegar, English seedless cucumbers...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    Oatmeal Pancakes
    Oatmeal Pancakes

    By Lennie on May 13, 2012

    Recipe #13372

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    "These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!"

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    Ingredients: eggs, milk, quick-cooking oats...

    28 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Oatmeal Pancakes

    Lick the Pan Green Beans!
    Lick the Pan Green Beans!

    By Sharon123 on May 9, 2012

    Recipe #188219

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    "Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!"

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    Ingredients: pepper, extra virgin olive oil...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Lick the Pan Green Beans!

    Tate's Bake Shop Chocolate Chip Cookies
    Tate's Bake Shop Chocolate Chip Cookies

    By Oolala on May 6, 2012

    Recipe #147910

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    "These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot Contessa) and the recipe is in that book, although I found it on-line. I tried these cookies this summer after my friend, Jane, turned me onto..."

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    Ingredients: dark brown sugar, salted butter...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Tate's Bake Shop Chocolate Chip Cookies

    Middle Eastern Lemonade
    Middle Eastern Lemonade

    By Mirj on May 1, 2012

    Recipe #16567

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    "We drink this all summer long. Summer is from April to November, so we drink a lot of this."

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    Ingredients: seltzer water, orange blossom water...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Middle Eastern Lemonade

    Absolutely Perfect Kool-Aid
    Absolutely Perfect Kool-Aid

    By Lennie on April 27, 2012

    Recipe #33387

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    "Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."

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    Ingredients: Kool-Aid, cold water, sugar...

    55 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Absolutely Perfect Kool-Aid

    Gourmet Madeleine Cookies
    Gourmet Madeleine Cookies

    By blucoat on April 23, 2012

    Recipe #199205

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    "Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

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    Ingredients: eggs, lemon peel...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Gourmet Madeleine Cookies

    Israeli Shakshuka
    Israeli Shakshuka

    By AniSarit on April 19, 2012

    Recipe #281877

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    "Delicious typical Israeli breakfast, that really can be eaten as lunch or even dinner! Sauce can be made in a advance to be reheated at the time that eggs are done. In this recipe, I've reduced the amount of oil used to make it low fat, but you can use more if you need to."

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    Ingredients: chopped tomatoes, eggs...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Israeli Shakshuka

    Middle Eastern Rub
    Middle Eastern Rub

    By Studentchef on April 19, 2012

    Recipe #427120

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    "Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a container. For the fish, I used Tilapia, but other white fish, such as Halibut and Cod can be used as well."

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    Ingredients: dried ginger, dried cilantro...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Middle Eastern Rub

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    Newest Reviews for Kosher Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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