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This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made...
"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."
Ingredients: cocoa, salt, sugar...
Prep Time:5 mins
Total Time: 30 mins
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking...
"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."
Ingredients: cinnamon, nutmeg, sugar...
Prep Time:15 mins
Total Time: 40 mins
Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.
"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."
Ingredients: fresh coarse ground black pepper, fresh thyme...
Prep Time:12 hrs
Total Time: 16 hrs
More Most Popular Kosher Rosh Hashana Recipes
Recipe #469610
Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was...
"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."
Ingredients: eggs, fresh black pepper...
Prep Time:45 mins
Total Time: 3 hrs
Recipe #467855
Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern...
"Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern Spain, so the dessert may have originated there, possibly as a Passover cake. However, others believe Tishpishti was always served on Rosh Hashanah, the Jewish New Year. Alternatives - use 1 1/2 cup..."
Ingredients: oranges, zest of, rose water...
Prep Time:25 mins
Total Time: 1 hrs 15 mins
Recipe #465421
Cholent is a traditional meat stew made by many Jewish families every Sabbath. It is prepared on Friday afternoon - rarely measured, so all measurements...
"Cholent is a traditional meat stew made by many Jewish families every Sabbath. It is prepared on Friday afternoon - rarely measured, so all measurements listed are approximate - and cooks slowly until it is served at lunch on Saturday. I would consider this a basic Ashkenazi cholent, with the flavors of the meat and the onion being dominant. it is..."
Ingredients: baked beans, honey, ketchup...
Prep Time:20 mins
Total Time: 20 hrs 20 mins
More New Kosher Rosh Hashana Recipes
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking...
"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."
Ingredients: cinnamon, nutmeg, sugar...
Prep Time:15 mins
Total Time: 40 mins
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
"This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."
Ingredients: egg yolks, eggs, oil...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!
More Healthy Kosher Rosh Hashana Recipes
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made...
"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."
Ingredients: cocoa, salt, sugar...
Prep Time:5 mins
Total Time: 30 mins
Recipe #13467
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
This is a favorite of our from a local restaurant.
"This is a favorite of our from a local restaurant."
Ingredients: soup mix, oil, onions...
Prep Time:5 mins
Total Time: 25 mins
More Quick & Easy Kosher Rosh Hashana Recipes
Recipe #159273
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a...
"Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it..."
Ingredients: eggs, margarine, salt...
Prep Time:5 mins
Total Time: 35 mins
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not...
"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
Ingredients: dill, cold water, onions...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #13467
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
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Potato and Steak Overnight Kugel Aka Yapchik
"I have never had a steak kugel - so it is instead of a cholent?
Tamar
Editor
http://joyofkosher.com"
By joyofkosher.com
on May 2, 2011
Laura Frankel's Whole Wheat Challah
"This recipe makes a lovely, chewy challah. I used my KA mixer and did have to add quite a bit more than 4 cups of flour (I used bread flour and it was..." more
By Kosher Kook #2
on October 7, 2009
"Very delicious. Thank you so much!"
By Chef #1465847
on September 21, 2009
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