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    You are in: Home / Dietary / Kosher / Kosher Passover
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    Kosher Passover Recipes

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    Newest Kosher Passover Recipes

    Recipe #478338

    Glazed Passover Crullers
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    From The Hour-Norwalk CT, April 23 1986.

    Basically, a choux with matzo meal and not flour. Could be used to make Passover cream puffs too,...

    Glazed Passover Crullers

    By squeedle on April 23, 2012

    Recipe #478338

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    "From The Hour-Norwalk CT, April 23 1986. Basically, a choux with matzo meal and not flour. Could be used to make Passover cream puffs too, if sliced and filled with a custard. For cream puffs it would make 6 small puffs."

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    Ingredients: potato starch, eggs, hot water...

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    Prep Time:35 mins

    Total Time: 1 hrs

    Chopped Liver Pate
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    Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

    WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL

    Chopped Liver Pate

    Recipe #477632

    Chopped Liver Pate

    By f1diva_7269685 on April 8, 2012

    Recipe #477632

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    "Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #477190

    No Bake 7 Layer Matzah Cake
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    This is our family's favorite seder night dessert. Decorating ideas are up to your imagination. Some of our favorites: piping on melted chocolate,...

    No Bake 7 Layer Matzah Cake

    By baezus on April 1, 2012

    Recipe #477190

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    "This is our family's favorite seder night dessert. Decorating ideas are up to your imagination. Some of our favorites: piping on melted chocolate, sprinkling chopped or ground nuts or coconut. You can change the chocolate for a fruit flavor by substituting jam for the chocolate. You can add more layers. Use egg or regular matzah. If there is left..."

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    Ingredients: chocolate, chocolate chips...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #477153

    Hot Blondies (For Passover)
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    I wanted to make brownies and someone said that this was a good easy recipe. Uh Oh! I must have forgotten to purchase the cocoa! Okay...leave the cocoa...

    Hot Blondies (For Passover)

    By baezus on April 1, 2012

    Recipe #477153

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    "I wanted to make brownies and someone said that this was a good easy recipe. Uh Oh! I must have forgotten to purchase the cocoa! Okay...leave the cocoa out and now I'm making blondies. Throw in some chocolate chips so folks can get their chocolate fix. Serve them hot or warm them so the chips are gooey and it's Hot Blondies! Of course they are perfectly..."

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    Ingredients: chocolate chips, eggs...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #477152

    Passover Brownies
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    A quick easy treat for Passover that can be doubled and baked in a larger pan.

    Passover Brownies

    By baezus on April 1, 2012

    Recipe #477152

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    "A quick easy treat for Passover that can be doubled and baked in a larger pan."

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    Ingredients: chocolate chips, eggs, cocoa...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #474140

    Chicken Marrakesh
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    Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook.

    Chicken Marrakesh

    By Livingthedreamintx on February 14, 2012

    Recipe #474140

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    "Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook."

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    Ingredients: ground cumin, dried apricots...

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    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #473485

    Sephardic Chickpea and Olive Salad
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    This salad is light and refreshing, and tastes better the second day!

    Sephardic Chickpea and Olive Salad

    By Sephardi Kitchen on February 2, 2012

    Recipe #473485

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    "This salad is light and refreshing, and tastes better the second day!"

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    Ingredients: cumin powder, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Sponge Started Challah Bread - Kosher
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    Simple & straight forward. I like the brioche style starter sponge to make sure everything is moving right along.

    Sponge Started Challah Bread - Kosher

    Recipe #467915

    Sponge Started Challah Bread - Kosher

    By BekaWild on November 10, 2011

    Recipe #467915

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    "Simple & straight forward. I like the brioche style starter sponge to make sure everything is moving right along."

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    Ingredients: egg yolks, eggs, warm water...

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    Prep Time:6 hrs

    Total Time: 6 hrs 30 mins

    Recipe #467855

    Tishpishti (Turkish Walnut Cake)
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    Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern...

    Tishpishti (Turkish Walnut Cake)

    By Celticevergreen on November 9, 2011

    Recipe #467855

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    "Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern Spain, so the dessert may have originated there, possibly as a Passover cake. However, others believe Tishpishti was always served on Rosh Hashanah, the Jewish New Year. Alternatives - use 1 1/2 cup..."

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    Ingredients: oranges, zest of, rose water...

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    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #467848

    Haroset (Sweet Fruit Compote)
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    Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they...

    Haroset (Sweet Fruit Compote)

    By Celticevergreen on November 9, 2011

    Recipe #467848

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    "Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

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    Ingredients: pitted dates, fresh lemon juice...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #467847

    Manzapades (Lemon Marzipan)
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    This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean...

    Manzapades (Lemon Marzipan)

    By Celticevergreen on November 9, 2011

    Recipe #467847

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    "This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean cuisines as well as many Arab ones as well. This recipe requires several days to make."

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    Ingredients: granulated sugar, lemons...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #462780

    Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb
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    A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains...

    Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb

    By Chef #160889 on August 22, 2011

    Recipe #462780

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    "A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."

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    Ingredients: cornstarch, cream of tartar...

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    Prep Time:30 mins

    Total Time: 2 hrs

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    Newest Reviews for Kosher Passover Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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