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    You are in: Home / Dietary / Kosher / Kosher Jewish (Sephardi)
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    Kosher Jewish (Sephardi) Recipes

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    Sweet Challah Bread
    Sweet Challah Bread

    By MizEmerilLagasse on March 4, 2012

    Recipe #80129

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    "I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"

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    Ingredients: cinnamon sugar, egg yolks...

    19 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 30 mins

    Sweet Challah Bread

    Spinach Ricotta Pie with a Hint of Feta
    Spinach Ricotta Pie with a Hint of Feta

    By Mirj on February 6, 2012

    Recipe #51557

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    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."

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    Ingredients: dried oregano, eggs...

    45 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Spinach Ricotta Pie with a Hint of Feta

    Barbari (A Persian Bread)
    Barbari (A Persian Bread)

    By Sephardi Kitchen on January 29, 2012

    Recipe #453533

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    "Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"

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    Ingredients: cornmeal, poppy seeds, salt...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Barbari (A Persian Bread)

    Yosi's Israeli Salad
    Yosi's Israeli Salad

    By PanNan on December 22, 2011

    Recipe #135390

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    "This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."

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    Ingredients: pepper, cucumbers, fresh dill...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yosi's Israeli Salad

    Roasted Sephardic (Yemenite) Chicken With Potatoes
    Roasted Sephardic (Yemenite) Chicken With Potatoes

    By AniSarit on December 22, 2011

    Recipe #281997

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    "This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy."

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    Ingredients: cumin, ground allspice, garlic...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Roasted Sephardic (Yemenite) Chicken With Potatoes

    Persian-Style Red Lentil and Tomato Soup
    Persian-Style Red Lentil and Tomato Soup

    By Sephardi Kitchen on October 19, 2011

    Recipe #453522

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    "This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores."

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    Ingredients: dried dill, chopped tomatoes...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Persian-Style Red Lentil and Tomato Soup

    Persian Chicken Stuffed With Rice
    Persian Chicken Stuffed With Rice

    By Sephardi Kitchen on August 29, 2011

    Recipe #397386

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    "The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

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    Ingredients: cinnamon, cumin, rose water...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Persian Chicken Stuffed With Rice

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )
    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

    By Sephardi Kitchen on July 31, 2011

    Recipe #317311

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    "This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

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    Ingredients: eggplants, lemon juice...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    By Kahane Tsadek on July 18, 2011

    Recipe #379378

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    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of juice/gravy..."

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    Ingredients: pepper, spices, eggplants...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Spicy Authentic Moroccan Salmon - a Taste of Casablanca!
    Spicy Authentic Moroccan Salmon - a Taste of Casablanca!

    By P.Doze on February 15, 2011

    Recipe #444229

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    "When I got married at the age of 21, I could barely make toast, let alone a WHOLE meal! My sister always told me 'but it's so easy!' and I obviously didn't believe her. One frantic evening, when I've procrastinated all day about what to make for dinner, I call my sister for advice. This is when she told me the 'secret recipe' that she learned from my..."

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    Ingredients: orange bell peppers, fresh parsley...

    3 Reviews

    Prep Time: 7 mins

    Total Time: 37 mins

    Spicy Authentic Moroccan Salmon - a Taste of Casablanca!

    Iraqi Cardamom Cookies (Hadgi Badah)
    Iraqi Cardamom Cookies (Hadgi Badah)

    By justcallmetoni on December 27, 2010

    Recipe #187849

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    "Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT."

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    Ingredients: ground cardamom, rose water...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 42 mins

    Iraqi Cardamom Cookies (Hadgi Badah)

    Mediterranean Lemon-Rice Soup
    Mediterranean Lemon-Rice Soup

    By Sephardi Kitchen on August 19, 2010

    Recipe #435318

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    "Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine. This version I came up with has has chicken and spinach/mushrooms..."

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    Ingredients: cornstarch, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Mediterranean Lemon-Rice Soup

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    Newest Reviews for Kosher Jewish (Sephardi) Recipes

    Black Forest Preserves

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    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

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