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    You are in: Home / Dietary / Kosher / Kosher Jewish (Sephardi)
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    Kosher Jewish (Sephardi) Recipes

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    Healthy Kosher Jewish Sephardi Recipes

    Mujadrah - Lentils and Rice
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    This is my family's take on a wonderful comfort food.

    Mujadrah - Lentils and Rice

    Recipe #141796

    Mujadrah - Lentils and Rice

    By Athena484 on October 18, 2005

    Recipe #141796

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    "This is my family's take on a wonderful comfort food."

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    Ingredients: pepper, cumin, garlic...

    21 Reviews

    Prep Time:2 mins

    Total Time: 1 hrs 2 mins

    Recipe #8968

    Carol's Hummous
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    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    Carol's Hummous

    By Carol Bullock on May 11, 2001

    Recipe #8968

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    "A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

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    Ingredients: cucumbers, cumin powder...

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Sufganiot (Hanukkah Jelly Doughnuts)
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    These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts...

    Sufganiot (Hanukkah Jelly Doughnuts)

    Recipe #15188

    Sufganiot (Hanukkah Jelly Doughnuts)

    By Mirj on December 4, 2001

    Recipe #15188

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    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

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    Ingredients: egg yolks, eggs, fine sugar...

    9 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Persian Fruit Salad
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    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat...

    Persian Fruit Salad

    Recipe #28345

    Persian Fruit Salad

    By Mirj on May 13, 2002

    Recipe #28345

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    "This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

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    Ingredients: coconut, pitted dates...

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #10221

    Roasted Eggplant (Aubergine) Caviar
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    Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.

    Roasted Eggplant (Aubergine) Caviar

    By Shelley (aka Rachelle) on July 16, 2001

    Recipe #10221

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    "Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

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    Ingredients: cumin, fresh ground black pepper...

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #15175

    North African Sweet Potato Pancakes
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    These have a very special flavor, go great with my Recipe #13577.

    North African Sweet Potato Pancakes

    By Mirj on December 4, 2001

    Recipe #15175

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    "These have a very special flavor, go great with my Recipe #13577."

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    Ingredients: eggs, salt, sweet potatoes...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #74243

    Moroccan Carrot Salad
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    This is a delicious, spicy salad. It tastes best when it's a day old.

    Moroccan Carrot Salad

    By CardaMom on October 29, 2003

    Recipe #74243

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    "This is a delicious, spicy salad. It tastes best when it's a day old."

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    Ingredients: cumin, Dijon mustard, garlic...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Dead Sea Babaganoush
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    People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published....

    Dead Sea Babaganoush

    Recipe #374306

    Dead Sea Babaganoush

    By thekosherchannel on May 26, 2009

    Recipe #374306

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    "People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."

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    Ingredients: eggplants, kosher salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Unleavened Bread for Passover
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    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

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    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

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    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #60341

    Persian Tahdeeg (Rice and Potatoes)
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    This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're...

    Persian Tahdeeg (Rice and Potatoes)

    By Mirj on April 18, 2003

    Recipe #60341

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    "This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time..."

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    Ingredients: cooking oil, long grain rice...

    5 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    Simply Spiced String/ Green Beans
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    A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a...

    Simply Spiced String/ Green Beans

    Recipe #84440

    Simply Spiced String/ Green Beans

    By Mirj on February 19, 2004

    Recipe #84440

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    "A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad."

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    Ingredients: cumin, oil, salt...

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #245302

    Israeli Salad (Anytime)
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    Make fairly small pieces of cucumber, tomato, and everything else.

    Israeli Salad (Anytime)

    By Chef Daniel A. on August 8, 2007

    Recipe #245302

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    "Make fairly small pieces of cucumber, tomato, and everything else."

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    Ingredients: pepper, cucumbers, lemon juice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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    Black Forest Preserves

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