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    You are in: Home / Dietary / Kosher / Kosher Jewish (Ashkenazi)
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    Kosher Jewish (Ashkenazi) Recipes

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    Hungarian Vegetarian Cabbage Soup
    Hungarian Vegetarian Cabbage Soup

    By Mirj on May 21, 2012

    Recipe #21495

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    "We traditionally have this soup during the Passover week."

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    Ingredients: onions, salt and pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Hungarian Vegetarian Cabbage Soup

    Matzo Apple Kugel (Passover)
    Matzo Apple Kugel (Passover)

    By blucoat on April 12, 2012

    Recipe #362198

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    "This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."

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    Ingredients: dried cranberries, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Matzo Apple Kugel (Passover)

    Mushroom-Spinach Matzoh Kugel in Muffin Pans
    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    By PamC on April 6, 2012

    Recipe #420606

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    "Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."

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    Ingredients: pepper, condensed chicken broth...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    Easy No-Knead Challah Bread
    Easy No-Knead Challah Bread

    By blucoat on March 28, 2012

    Recipe #390530

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    "A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled..."

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    Ingredients: eggs, honey, poppy seeds...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 5 mins

    Easy No-Knead Challah Bread

    Always Perfect Sweet and Sour Meatballs
    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on March 8, 2012

    Recipe #123240

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    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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    Ingredients: eggs, garlic powder...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Always Perfect Sweet and Sour Meatballs

    potato carrot kugel
    potato carrot kugel

    By chia on February 8, 2012

    Recipe #48653

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    "they tell me no holiday would be complete without this dish"

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    Ingredients: pepper, eggs, oil...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    potato carrot kugel

    The Best Bread Machine Challah
    The Best Bread Machine Challah

    By Mirj on January 23, 2012

    Recipe #142387

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    "This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."

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    Ingredients: egg yolks, eggs, oil...

    39 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    The Best Bread Machine Challah

    Bread Machine Challah
    Bread Machine Challah

    By Mrsspeevs on January 22, 2012

    Recipe #245638

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    "I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious."

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    Ingredients: dry yeast, egg yolks, eggs...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Bread Machine Challah

    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

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    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    No-Grate No-Fat Baked Potato Latkes
    No-Grate No-Fat Baked Potato Latkes

    By lewyn on December 22, 2011

    Recipe #152609

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    "A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs."

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    Ingredients: egg whites, Egg Beaters egg substitute...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    No-Grate No-Fat Baked Potato Latkes

    My Mom's Other Soft Apple Cake (In a Tube Pan)
    My Mom's Other Soft Apple Cake (In a Tube Pan)

    By Sarah Chana on December 15, 2011

    Recipe #245500

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    "My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and..."

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    Ingredients: cinnamon, eggs, oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    My Mom's Other Soft Apple Cake (In a Tube Pan)

    Pears Poached in Spiced Wine
    Pears Poached in Spiced Wine

    By Chef Kate on November 4, 2011

    Recipe #189401

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    ""I love the rich garnet color that the pears take on after they've been poached in this fragrant spiced wine syrup," writes Laura Frankel in "Jewish Cooking for All Seasons." For the wine to use in poaching, Frankel suggests a kosher merlot by Baron Herzog."

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    Ingredients: cinnamon sticks, dry red wine...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Pears Poached in Spiced Wine

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    Newest Reviews for Kosher Jewish (Ashkenazi) Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
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