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This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...
More Most Popular Kosher Jewish Ashkenazi Recipes
Recipe #498302
My neighbor Yossi made some potato pancakes and stopped me on the street to try them (true story). I thought they were fluffy and delicious but unfortunately...
Recipe #498130
I wanted something to use up some matzo farfel, and I wanted a matzo kugel for my Passover dinner, so I cobbled this version together.
Recipe #494024
I saw these frozen bags of pearl onions at Whole Foods, then the gears started to turn in my head, and I knew I had to make something
with them. I...
More New Kosher Jewish Ashkenazi Recipes
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker...
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
More Healthy Kosher Jewish Ashkenazi Recipes
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...
Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great...
More Quick & Easy Kosher Jewish Ashkenazi Recipes
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Recipe #179056
Mel Markon's was an old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source:...
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