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    You are in: Home / Dietary / Kosher / Kosher Jewish (Ashkenazi)
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    Most Popular Kosher Jewish Ashkenazi Recipes

    The Best Bread Machine Challah
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    This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...

    The Best Bread Machine Challah

    Recipe #142387

    The Best Bread Machine Challah

    By Mirj on October 23, 2005

    Recipe #142387

    "This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."

    View Full Recipe

    Ingredients: egg yolks, eggs, oil...

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #22420

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
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    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

    By Mirj on March 14, 2002

    Recipe #22420

    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

    View Full Recipe

    Ingredients: hard-boiled eggs, oil, onions...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Lacy Potato Kugel
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    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...

    Lacy Potato Kugel

    Recipe #71313

    Lacy Potato Kugel

    By Kishka on September 12, 2003

    Recipe #71313

    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

    View Full Recipe

    Ingredients: fresh ground pepper, potato starch...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    More Most Popular Kosher Jewish Ashkenazi Recipes

    Newest Kosher Jewish Ashkenazi Recipes

    Recipe #473552

    Gruenkern(Spelt) Suppe(Soup)
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    Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents'...

    Gruenkern(Spelt) Suppe(Soup)

    By mandabears on February 4, 2012

    Recipe #473552

    "Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe. It is a wonderful German-Jewish dish. I just made it and am going to modify the recipe. It tasted great, but it was the wrong consistency. I used..."

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    Ingredients: spelt, onions, salt and pepper...

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #469834

    Meira's Rice
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    Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
    Make this ahead of time and bake at the last.
    ...

    Meira's Rice

    By RSdaCat on December 14, 2011

    Recipe #469834

    "Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."

    View Full Recipe

    Ingredients: coffee, Kahlua...

    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #469610

    American Kitchen Classic Gefilte Fish
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    Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was...

    American Kitchen Classic Gefilte Fish

    By Celticevergreen on December 9, 2011

    Recipe #469610

    "Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

    View Full Recipe

    Ingredients: eggs, fresh black pepper...

    Prep Time:45 mins

    Total Time: 3 hrs

    More New Kosher Jewish Ashkenazi Recipes

    Healthy Kosher Jewish Ashkenazi Recipes

    The Best Bread Machine Challah
    Handle

    This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...

    The Best Bread Machine Challah

    Recipe #142387

    The Best Bread Machine Challah

    By Mirj on October 23, 2005

    Recipe #142387

    "This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."

    View Full Recipe

    Ingredients: egg yolks, eggs, oil...

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Hungarian Noodles and Cabbage
    Handle

    A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com....

    Hungarian Noodles and Cabbage

    Recipe #136498

    Hungarian Noodles and Cabbage

    By bluemoon downunder on September 6, 2005

    Recipe #136498

    "A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

    View Full Recipe

    Ingredients: fresh ground black pepper, egg noodles...

    Prep Time:10 mins

    Total Time: 40 mins

    Dill Pickles
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    I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

    Dill Pickles

    Recipe #13070

    Dill Pickles

    By Mirj on October 22, 2001

    Recipe #13070

    "I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."

    View Full Recipe

    Ingredients: cucumbers, dill, garlic...

    Prep Time:10 mins

    Total Time: 168 hrs 10 mins

    More Healthy Kosher Jewish Ashkenazi Recipes

    Quick & Easy Kosher Jewish Ashkenazi Recipes

    Original Bronx Egg Cream
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    I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

    Original Bronx Egg Cream

    Recipe #14127

    Original Bronx Egg Cream

    By Mirj on November 12, 2001

    Recipe #14127

    "I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

    View Full Recipe

    Ingredients: chocolate syrup, seltzer water...

    Prep Time:1 mins

    Total Time: 1 mins

    Always Perfect Sweet and Sour Meatballs
    Handle

    This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...

    Always Perfect Sweet and Sour Meatballs

    Recipe #123240

    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on May 23, 2005

    Recipe #123240

    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

    View Full Recipe

    Ingredients: eggs, garlic powder...

    Prep Time:5 mins

    Total Time: 25 mins

    Low Fat Sweet Apples' Latkes (Kosher-Pareve)
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    Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great...

    Low Fat Sweet Apples' Latkes (Kosher-Pareve)

    Recipe #149501

    Low Fat Sweet Apples' Latkes (Kosher-Pareve)

    By Smadar's Sane Way © on December 27, 2005

    Recipe #149501

    "Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan...."

    View Full Recipe

    Ingredients: cinnamon, cooking spray, eggs...

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Kosher Jewish Ashkenazi Recipes

    Recommended Kosher Jewish Ashkenazi Recipes

    More Recommended Kosher Jewish Ashkenazi Recipes

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    Newest Reviews for Kosher Jewish (Ashkenazi) Recipes

    Potato and Steak Overnight Kugel Aka Yapchik

    "I have never had a steak kugel - so it is instead of a cholent?

    Tamar
    Editor
    http://joyofkosher.com" 

    By joyofkosher.com
    on May 2, 2011

    David "the Latke King" Firestone’s Crispy Latkes

    "Made these this evening (my first latke experience)...delicious" 

    By Chef #488239
    on November 30, 2010

    Perfect Potato Latkes

    "Absolutely... perfect. Thanks for posting!" 

    By Etti
    on December 14, 2009

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