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This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
"This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."
Ingredients: egg yolks, eggs, oil...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Recipe #22420
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Ingredients: hard-boiled eggs, oil, onions...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Ingredients: fresh ground pepper, potato starch...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
More Most Popular Kosher Jewish Ashkenazi Recipes
Recipe #473552
Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents'...
"Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe. It is a wonderful German-Jewish dish. I just made it and am going to modify the recipe. It tasted great, but it was the wrong consistency. I used..."
Ingredients: spelt, onions, salt and pepper...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Recipe #469834
Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
...
"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."
Ingredients: coffee, Kahlua...
Prep Time:40 mins
Total Time: 55 mins
Recipe #469610
Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was...
"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."
Ingredients: eggs, fresh black pepper...
Prep Time:45 mins
Total Time: 3 hrs
More New Kosher Jewish Ashkenazi Recipes
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
"This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."
Ingredients: egg yolks, eggs, oil...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com....
"A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."
Ingredients: fresh ground black pepper, egg noodles...
Prep Time:10 mins
Total Time: 40 mins
I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.
More Healthy Kosher Jewish Ashkenazi Recipes
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."
Ingredients: chocolate syrup, seltzer water...
Prep Time:1 mins
Total Time: 1 mins
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...
"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
Ingredients: eggs, garlic powder...
Prep Time:5 mins
Total Time: 25 mins
Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great...
By Smadar's Sane Way © on December 27, 2005
Recipe #149501
"Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan...."
Ingredients: cinnamon, cooking spray, eggs...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Kosher Jewish Ashkenazi Recipes
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not...
"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
Ingredients: dill, cold water, onions...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have...
"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
Ingredients: double cream, eggs...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
World Tour Zaar 2005- Jewish/Kosher
Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or...
"World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions."
Ingredients: horseradish root, salt, sugar...
Prep Time:15 mins
Total Time: 15 mins
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Potato and Steak Overnight Kugel Aka Yapchik
"I have never had a steak kugel - so it is instead of a cholent?
Tamar
Editor
http://joyofkosher.com"
By joyofkosher.com
on May 2, 2011
David "the Latke King" Firestone’s Crispy Latkes
"Made these this evening (my first latke experience)...delicious"
By Chef #488239
on November 30, 2010
"Absolutely... perfect. Thanks for posting!"
By Etti
on December 14, 2009
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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