Kosher Hanukkah Recipes

"A different idea for an Indian-style Hannukah treat, from TriniGourmet.com. We like them fresh and hot and dipped in chutney."

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Ingredients: cornstarch, cayenne powder...

"I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia."

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Ingredients: cinnamon, spring roll wrappers...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."

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Ingredients: coffee, Kahlua...

"A really great Chanukkah recipe I found on Aish.com. This is defientely a keeper. A little secret that I want to share with you all. There are some recipes that I've posted here that I make for certain holidays, but sometimes I like to make them during other times of the year, when it's not holiday time, because they are just plain delicious. These..."

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Ingredients: cinnamon, confectioners' sugar...

"Simple & straight forward. I like the brioche style starter sponge to make sure everything is moving right along."

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Ingredients: egg yolks, eggs, warm water...

"Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey,..."

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Ingredients: white cheese, cream cheese spread...

"An adaptation of my mother's recipe, with techniques from Cook's Illustrated. Serve with applesauce or sour cream"

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Ingredients: eggs, yukon gold potatoes...

"Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe."

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Ingredients: rice flour, egg whites...

"Comments from Mommy: "I use butter...don't overbake! The trick to these cookies is figuring out your oven and how long to keep them in...when they come out they should look not quite done, let them sit and they will firm up." I use half whole wheat flour and demarra granulated sugar. Could probably use brown sugar in the recipe for extra..."

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Ingredients: cinnamon, eggs...

"A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches, Kugels and Couscous_ by Joan Nathan, as published by Caroline Russock at Serious Eats. http://bit.ly/h76Ysw"

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Ingredients: oranges, zest of, kirsch...

"This recipe is from Melissa Clark's new cookbook, "In the Kitchen With A Good Appetite." Don't make the potato batter ahead (not even grating the potatoes). It's better to fry the latkes ahead and keep them warm in a 200 F oven than to have the batter sit and turn brown while it waits. ave everything measured out before your guests arrive,..."

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Ingredients: chicken fat, eggs, duck fat...