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    You are in: Home / Cuisine / Asian / Korean
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    Korean Recipes

    From barbecue to dumplings, our library of Korean recipes offers the best of this delicious Asian cuisine.

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    Most Popular Korean Recipes

    Korean Roast Chicken Thighs
    Handle

    Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

    Korean Roast Chicken Thighs

    Recipe #83203

    Korean Roast Chicken Thighs

    By *Petunia* on February 6, 2004

    Recipe #83203

    "Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

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    Ingredients: garlic, garlic powder...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Korean Hamburgers
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    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing...

    Korean Hamburgers

    Recipe #28549

    Korean Hamburgers

    By wildheart on May 15, 2002

    Recipe #28549

    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

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    Ingredients: garlic, green onions...

    Prep Time:2 mins

    Total Time: 17 mins

    Korean Pork Strips
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    Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.

    Korean Pork Strips

    Recipe #57790

    Korean Pork Strips

    By TGirl,RN on April 3, 2003

    Recipe #57790

    "Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal."

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    Ingredients: garlic, ginger...

    Prep Time:5 mins

    Total Time: 35 mins

    Sesame Spinach
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    A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

    Sesame Spinach

    Recipe #30471

    Sesame Spinach

    By J e l i s a on June 5, 2002

    Recipe #30471

    "A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)"

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    Ingredients: pepper, fresh spinach, garlic...

    Prep Time:10 mins

    Total Time: 20 mins

    Korean Vegetable-Beef Stir Fry
    Handle

    A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and...

    Korean Vegetable-Beef Stir Fry

    Recipe #203866

    Korean Vegetable-Beef Stir Fry

    By Mikekey on January 7, 2007

    Recipe #203866

    "A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

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    Ingredients: pepper, cooking oil...

    Prep Time:40 mins

    Total Time: 1 hrs

    Korean Grilled Meat on Skewers (Bulgogi)
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    Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time...

    Korean  Grilled Meat on Skewers  (Bulgogi)

    Recipe #49401

    Korean Grilled Meat on Skewers (Bulgogi)

    By Pets'R'us on December 19, 2002

    Recipe #49401

    "Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."

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    Ingredients: dry sherry, fresh ginger...

    Prep Time:20 mins

    Total Time: 25 mins

    Spicy Pork Bulgogi
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    Do not substitute the kochujang or korean red pepper flakes.

    Spicy Pork Bulgogi

    Recipe #29690

    Spicy Pork Bulgogi

    By J e l i s a on May 29, 2002

    Recipe #29690

    "Do not substitute the kochujang or korean red pepper flakes."

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    Ingredients: red pepper paste, green onions...

    Prep Time:10 mins

    Total Time: 25 mins

    Korean Beef Noodles (Seoul Food)
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    These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty...

    Korean Beef Noodles (Seoul Food)

    Recipe #82466

    Korean Beef Noodles (Seoul Food)

    By Sue Lau on January 29, 2004

    Recipe #82466

    "These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea."

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    Ingredients: dried hot red chili peppers, cremini mushrooms...

    Prep Time:25 mins

    Total Time: 46 mins

    Bulgogi: Korean BBQ
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    A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment....

    Bulgogi: Korean BBQ

    Recipe #15690

    Bulgogi: Korean BBQ

    By s'kat on December 12, 2001

    Recipe #15690

    "A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade."

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    Ingredients: pepper, rib eye steaks, garlic...

    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Korean Beef BBQ
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    This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on...

    Korean Beef BBQ

    Recipe #76565

    Korean Beef BBQ

    By Casie on November 15, 2003

    Recipe #76565

    "This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."

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    Ingredients: cooking spray, dark sesame oil...

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 18 mins

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
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    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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    Ingredients: short-grain rice, water...

    Prep Time:2 mins

    Total Time: 52 mins

    Fantastic Korean-Style Marinade for Beef Pork or Chicken
    Handle

    There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green...

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Recipe #307969

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    By Kittencalskitchen on June 6, 2008

    Recipe #307969

    "There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

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    Ingredients: fresh garlic, green onions...

    Prep Time:24 hrs

    Total Time: 24 hrs

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    Newest Reviews for Korean Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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