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    You are in: Home / Cuisine / Asian / Korean
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    Korean Recipes

    From barbecue to dumplings, our library of Korean recipes offers the best of this delicious Asian cuisine.

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    Chapchae (Noodles With Beef and Mixed Vegetables)
    Chapchae (Noodles With Beef and Mixed Vegetables)

    By Chef #329119 on April 1, 2012

    Recipe #321457

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    "From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly). It takes a while to make this..."

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    Ingredients: cooking spray, cornstarch...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Chapchae (Noodles With Beef and Mixed Vegetables)

    Chicken Teriyaki
    Chicken Teriyaki

    By micmic123 on March 12, 2012

    Recipe #476117

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    "This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."

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    Ingredients: cornstarch, soy sauce, sugar...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chicken Teriyaki

    Kimchi Bokkeumbab (Kimchi Fried Rice)
    Kimchi Bokkeumbab (Kimchi Fried Rice)

    By oliviajasonkim on March 7, 2012

    Recipe #475837

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    "My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business..."

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    Ingredients: coarse salt, eggs...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Kimchi Bokkeumbab (Kimchi Fried Rice)

    Sweet Soy Pork W Star Anise Korean-Style
    Sweet Soy Pork W Star Anise Korean-Style

    By oliviajasonkim on March 4, 2012

    Recipe #475456

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    "This recipe was inspired from a great cookbook called Heavenly Fragrance, a collection of aromatic recipes focusing on Southeast Asian recipes. This particular dish is a variation of a Malaysian dish but I substituted some of the main ingredients for Korean ones. But little did I know that I was basically making kalbi jjim (Korean braised short ribs)..."

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    Ingredients: green onions, lemongrass...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Sweet Soy Pork W Star Anise Korean-Style

    Asian Style Barbecue Pork Loin Sirloin Chops
    Asian Style Barbecue Pork Loin Sirloin Chops

    By Chef #892698 on February 25, 2012

    Recipe #314026

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    "This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!"

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    Ingredients: garlic, hot sauce...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Asian Style Barbecue Pork Loin Sirloin Chops

    Soy and Sriracha Glazed Brussels Sprouts
    Soy and Sriracha Glazed Brussels Sprouts

    By sofie-a-toast on February 23, 2012

    Recipe #473793

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    "spicy and delicious!"

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    Ingredients: Dijon mustard, garlic...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Soy and Sriracha Glazed Brussels Sprouts

    Gomtang (Korean Beef Soup)
    Gomtang (Korean Beef Soup)

    By themadp on February 15, 2012

    Recipe #474073

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    "The magic of this soup is the Korean Radish called Mu. I’m lucky, there is a big Korean community in LA and the surrounding area so I don’t have to go too far to find it but try Asian markets in your area. In the west we think of radish as a very strong tasting vegetable but Korean White radish is very mild and once cooked in soup I..."

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    Ingredients: roasted sesame seeds, green onions...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Gomtang (Korean Beef Soup)

    Korean Rice Cake Soup (Duk Guk)
    Korean Rice Cake Soup (Duk Guk)

    By Upsidedown Again on February 14, 2012

    Recipe #142562

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    "This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served."

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    Ingredients: fresh seaweed, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Korean Rice Cake Soup (Duk Guk)

    Korean Roast Chicken Thighs
    Korean Roast Chicken Thighs

    By *Petunia* on February 12, 2012

    Recipe #83203

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    "Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

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    Ingredients: garlic, garlic powder...

    135 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Korean Roast Chicken Thighs

    Korean Sirloin
    Korean Sirloin

    By Jolene#20fan on January 13, 2012

    Recipe #248577

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    "A tasty Korean style steak. Prep time does not include marinade time."

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    Ingredients: fresh ginger, garlic cloves...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Korean Sirloin

    The Kim Family Korean Beef Recipe
    The Kim Family Korean Beef Recipe

    By Belinda in Austin, TX on January 5, 2012

    Recipe #209447

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    "This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!"

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    Ingredients: pepper, garlic salt...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    The Kim Family Korean Beef Recipe

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)
    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    By threeovens on December 2, 2011

    Recipe #457510

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    "Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."

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    Ingredients: ginger, green onions, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

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    Newest Reviews for Korean Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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