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    You are in: Home / Cuisine / Asian / Korean / Korean Rice
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    Korean Rice Recipes

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    Quick & Easy Korean Rice Recipes

    Recipe #284369

    Korean Chicken Soup
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    A spicy, easy-to-make chicken soup I found on Recipe Source.

    Korean Chicken Soup

    By Shalabhanjika on February 5, 2008

    Recipe #284369

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    "A spicy, easy-to-make chicken soup I found on Recipe Source."

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    Ingredients: toasted sesame oil, fresh ginger...

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Egg Rice
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    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time...

    Egg Rice

    Recipe #459783

    Egg Rice

    By healthyeater12 on July 1, 2011

    Recipe #459783

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    "this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

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    Ingredients: eggs, cooked rice, olive oil...

    3 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #368694

    Korean Walnut Rice Porridge
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    This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey.

    Korean Walnut Rice Porridge

    By Sharon123 on April 29, 2009

    Recipe #368694

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    "This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey."

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    Ingredients: honey, maple syrup, rice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #221939

    Kimchi Fried Rice (Kimchi Bok Eum Bap)
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    The name says it all. A great way to use up left over rice. Don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled...

    Kimchi Fried Rice (Kimchi Bok Eum Bap)

    By J. Ko on April 11, 2007

    Recipe #221939

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    "The name says it all. A great way to use up left over rice. Don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. This recipe makes one really generous serving or two side dish servings. Multiplies easily."

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    Ingredients: fish cakes, green onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Kimchee Fried Rice
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    My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request...

    Kimchee Fried Rice

    Recipe #296421

    Kimchee Fried Rice

    By Chef #783619 on April 4, 2008

    Recipe #296421

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    "My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice. Serve with a Korean beef dish, or this can be the entree with some dried seaweed."

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    Ingredients: korean red pepper paste, kim chee...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #261134

    Bi Bim Bop
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    from Cooking Smart Nov/Dec 2005

    Bi Bim Bop

    By Columbus Foodie on October 25, 2007

    Recipe #261134

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    "from Cooking Smart Nov/Dec 2005"

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    Ingredients: cucumbers, Thai sweet chili sauce...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #144603

    Bulgogi Made With Kiwi-Onion Sauce
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    Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak;...

    Bulgogi Made With Kiwi-Onion Sauce

    By echo echo on November 12, 2005

    Recipe #144603

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    "Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in the kiwi-onion sauce--NOT toasted sesame oil, which is something different. Good served with your favorite..."

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    Ingredients: cider vinegar, kiwi fruits...

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    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Korean Rice Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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