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    You are in: Home / Cuisine / Asian / Korean / Korean Rice
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    Korean Rice Recipes

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    Korean Rice Cake Soup (Duk Guk)
    Korean Rice Cake Soup (Duk Guk)

    By Upsidedown Again on February 14, 2012

    Recipe #142562

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    "This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served."

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    Ingredients: fresh seaweed, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Korean Rice Cake Soup (Duk Guk)

    Egg Rice
    Egg Rice

    By healthyeater12 on October 10, 2011

    Recipe #459783

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    "this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

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    Ingredients: eggs, cooked rice, olive oil...

    3 Reviews

    Prep Time: 1 mins

    Total Time: 3 mins

    Egg Rice

    Bibimbap
    Bibimbap

    By DrGaellon on March 19, 2010

    Recipe #358797

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    "Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish..."

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    Ingredients: eggs, ginger, mushrooms...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Bibimbap

    Kim Bap (Korean Rice Rolls)
    Kim Bap (Korean Rice Rolls)

    By trc on January 24, 2010

    Recipe #46970

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    "A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

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    Ingredients: dark sesame oil, fresh seaweed...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 23 mins

    Kim Bap (Korean Rice Rolls)

    Korean Beef BBQ
    Korean Beef BBQ

    By Casie on November 17, 2009

    Recipe #76565

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    "This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."

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    Ingredients: cooking spray, dark sesame oil...

    20 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 18 mins

    Korean Beef BBQ

    Brown Rice and Barley
    Brown Rice and Barley

    By Sharon123 on October 25, 2009

    Recipe #359479

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    "Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

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    Ingredients: pearl barley, salt and pepper...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Brown Rice and Barley

    Korean " Oma" Fried Rice With Egg Topping
    Korean " Oma" Fried Rice With Egg Topping

    By myhaiku on August 26, 2009

    Recipe #133294

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    "This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would..."

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    Ingredients: pepper, eggs, green onions...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Korean " Oma" Fried Rice With Egg Topping

    Kimchee Fried Rice
    Kimchee Fried Rice

    By Chef #783619 on April 15, 2008

    Recipe #296421

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    "My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice. Serve with a Korean beef dish, or this can be the entree with some dried seaweed."

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    Ingredients: korean red pepper paste, kim chee...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Kimchee Fried Rice

    9-Grain Rice (Gugokbap)
    9-Grain Rice (Gugokbap)

    By Kitty Z on May 29, 2007

    Recipe #230490

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    "Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally one or two grains are added, but this is a great mix of nine grains & pulses. Usually we buy this pre-mixed at the market, this recipe is literally the ingredients list on the bag! Serving..."

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    Ingredients: millet, dried black beans...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    9-Grain Rice (Gugokbap)

    Delicious Korean Steamed White Rice
    Delicious Korean Steamed White Rice

    By Kittencalskitchen on June 30, 2006

    Recipe #81997

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    "If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve this quality, you can find it in any Asian section of your supermarket."

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    Ingredients: cold water, medium grain rice...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 20 mins

    Delicious Korean Steamed White Rice

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    Newest Reviews for Korean Rice Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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