• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / Asian / Korean / Korean Rice
    Lost? Site Map

    Korean Rice Recipes

    Add Your Recipes

    Related Categories

    Recipe Collections

    View all Recipe Collections

    featured recipe
    Kimchee Fried Rice

    Kimchee Fried Rice

    By Chef #783619

    2 Reviews

    Brown Rice and Barley

    Brown Rice and Barley

    Delicious Korean Steamed White Rice

    Delicious Korean Steamed White Rice

    Korean Beef BBQ

    Korean Beef BBQ

    Most Popular Korean Rice Recipes

    Korean Beef BBQ
    Handle

    Select One

    This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on...

    Korean Beef BBQ

    Recipe #76565

    Korean Beef BBQ

    By Casie on November 15, 2003

    Recipe #76565

    Add to Cookbook Add to Menu

    "This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."

    View Full Recipe

    Ingredients: cooking spray, dark sesame oil...

    20 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 18 mins

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
    Handle

    Select One

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

    Add to Cookbook Add to Menu

    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

    View Full Recipe

    Ingredients: short-grain rice, water...

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Kim Bap (Korean Rice Rolls)
    Handle

    Select One

    A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.

    Kim Bap (Korean Rice Rolls)

    Recipe #46970

    Kim Bap (Korean Rice Rolls)

    By trc on November 19, 2002

    Recipe #46970

    Add to Cookbook Add to Menu

    "A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

    View Full Recipe

    Ingredients: dark sesame oil, fresh seaweed...

    10 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    More Most Popular Korean Rice Recipes

    Newest Korean Rice Recipes

    Egg Rice
    Handle

    Select One

    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time...

    Egg Rice

    Recipe #459783

    Egg Rice

    By healthyeater12 on July 1, 2011

    Recipe #459783

    Add to Cookbook Add to Menu

    "this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

    View Full Recipe

    Ingredients: eggs, cooked rice, olive oil...

    3 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #386496

    Sikhye
    Handle

    Select One

    A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries,...

    Sikhye

    By DrGaellon on August 21, 2009

    Recipe #386496

    Add to Cookbook Add to Menu

    "A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier."

    View Full Recipe

    Ingredients: fresh ginger, barley malt...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #368694

    Korean Walnut Rice Porridge
    Handle

    Select One

    This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey.

    Korean Walnut Rice Porridge

    By Sharon123 on April 29, 2009

    Recipe #368694

    Add to Cookbook Add to Menu

    "This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey."

    View Full Recipe

    Ingredients: honey, maple syrup, rice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    More New Korean Rice Recipes

    Healthy Korean Rice Recipes

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
    Handle

    Select One

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

    Add to CookbookAdd to Menu

    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

    View Full Recipe

    Ingredients: short-grain rice, water...

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Brown Rice and Barley
    Handle

    Select One

    Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted...

    Brown Rice and Barley

    Recipe #359479

    Brown Rice and Barley

    By Sharon123 on March 6, 2009

    Recipe #359479

    Add to CookbookAdd to Menu

    "Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

    View Full Recipe

    Ingredients: pearl barley, salt and pepper...

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Delicious Korean Steamed White Rice
    Handle

    Select One

    If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean...

    Delicious Korean Steamed White Rice

    Recipe #81997

    Delicious Korean Steamed White Rice

    By Kittencalskitchen on January 25, 2004

    Recipe #81997

    Add to CookbookAdd to Menu

    "If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve this quality, you can find it in any Asian section of your supermarket."

    View Full Recipe

    Ingredients: cold water, medium grain rice...

    4 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 20 mins

    More Healthy Korean Rice Recipes

    Quick & Easy Korean Rice Recipes

    Recipe #284369

    Korean Chicken Soup
    Handle

    Select One

    A spicy, easy-to-make chicken soup I found on Recipe Source.

    Korean Chicken Soup

    By Shalabhanjika on February 5, 2008

    Recipe #284369

    Add to Cookbook Add to Menu

    "A spicy, easy-to-make chicken soup I found on Recipe Source."

    View Full Recipe

    Ingredients: toasted sesame oil, fresh ginger...

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #368694

    Korean Walnut Rice Porridge
    Handle

    Select One

    This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey.

    Korean Walnut Rice Porridge

    By Sharon123 on April 29, 2009

    Recipe #368694

    Add to Cookbook Add to Menu

    "This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey."

    View Full Recipe

    Ingredients: honey, maple syrup, rice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Egg Rice
    Handle

    Select One

    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time...

    Egg Rice

    Recipe #459783

    Egg Rice

    By healthyeater12 on July 1, 2011

    Recipe #459783

    Add to Cookbook Add to Menu

    "this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

    View Full Recipe

    Ingredients: eggs, cooked rice, olive oil...

    3 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    More Quick & Easy Korean Rice Recipes

    Recommended Korean Rice Recipes

    Kim Bap (Korean Rice Rolls)
    Handle

    Select One

    A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.

    Kim Bap (Korean Rice Rolls)

    Recipe #46970

    Kim Bap (Korean Rice Rolls)

    By trc on November 19, 2002

    Recipe #46970

    Add to Cookbook Add to Menu

    "A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

    View Full Recipe

    Ingredients: dark sesame oil, fresh seaweed...

    10 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
    Handle

    Select One

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

    Add to Cookbook Add to Menu

    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

    View Full Recipe

    Ingredients: short-grain rice, water...

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    More Recommended Korean Rice Recipes

    Advertisement

    Newest Reviews for Korean Rice Recipes

    Egg Rice

     3 Reviews

    "This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC..." more 

    By ElaineAnn
    on July 1, 2011

    Egg Rice

     3 Reviews

    "While not gourmet it is a nice way to use left over rice to make a quick meal. I made this using brown rice, the sesame oil option and serving with broccolini..." more 

    By Debbwl
    on July 1, 2011

    Egg Rice

     3 Reviews

    "I did double this recipe for the 2 of us & then cut the amount of soy sauce down to just 4 teaspoons instead of what would have been 6! Also used toasted..." more 

    By Sydney Mike
    on July 1, 2011

    Photos

    Browse All Photos

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites