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All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids...
The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite...
This was cut out of a magazine....don't know which one, but the author is Andrea Spandoni.....thus she gets the credit!
A one pot side dish! Easy mashed potatoes rolled in spicy breadcrumbs for a little kick served with a pink sauce of mayo and ketchup. This recipe is egg...
This recipe is from one of those recipe cards given out at my local supermarket.
A thick and chewy brownie, this recipe is from a local Irish pub and is available on their bar menu as a dessert.
This was a dish I once tasted at a local restaurant which has since closed. The dish is simple, tasty and best cooked under a broiler; the barbeque is...
Recipe from the book "Sweet Revenge" by Andrea Penrose.
Tons of sweet n' salty goodness without the guilt! You get to eat an ENTIRE bag of microwave popcorn for only 4 Weight Watchers® PointsPlus points...
This recipe for Polish chaÅ‚ka is a braided egg bread, raisins optional. Akin to Bohemian-Czech hoska, Jewish challah and French brioche, chalka is...
The perfect little treat for a toddler for Thanksgiving and a great way to use up leftover Halloween candy! These make a cute presentation on the Thanksgiving...
This recipe is from the Greek town of Ioannina. It can be made ahead and served cold or can be assembled up to 8 hours in advance and kept in the refrigerator...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW