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By * Pamela * on March 15, 2010
By Vino Girl on March 11, 2010
"I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By JustaQT on March 2, 2010
By Nana Lee on February 26, 2010
By Noo on February 23, 2010
"Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter..."
Ingredients: potato water, dried yeast...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Super Sara on February 21, 2010
"For as long as I can remember, my Father made these highly addictive crackers every year at Christmas time for parties, coworkers, etc... They are super-easy, super-quick and they will have you at, "Hello.""
Ingredients: oyster crackers, dill...
Prep Time: 15 mins
Total Time: 15 mins
By CorianneCooks on February 17, 2010
By Mille® on February 14, 2010
By Luv4food on February 10, 2010
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more