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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi)
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    Jewish (Sephardi) Recipes

    From date charoset for Passover to everyday stews, our library of Jewish Sephardic recipes offers highlights of this Middle Eastern cuisine.

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    Recommended Jewish Sephardi Recipes

    Yosi's Israeli Salad
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    This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from...

    Yosi's Israeli Salad

    Recipe #135390

    Yosi's Israeli Salad

    By PanNan on August 29, 2005

    Recipe #135390

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    "This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."

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    Ingredients: pepper, cucumbers, fresh dill...

    21 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Baharat Aka Middle East Mixed Spices - the Real Mix
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    For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her...

    Baharat Aka Middle East Mixed Spices - the Real Mix

    Recipe #79179

    Baharat Aka Middle East Mixed Spices - the Real Mix

    By alAmira on December 17, 2003

    Recipe #79179

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    "For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

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    Ingredients: cinnamon bark, cumin seeds...

    12 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    My Mama's Hummous
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    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    My Mama's Hummous

    Recipe #66843

    My Mama's Hummous

    By Miraklegirl on July 15, 2003

    Recipe #66843

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    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

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    Ingredients: cumin, fresh lemon juice...

    48 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #379639

    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
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    This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s...

    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    By blucoat on June 29, 2009

    Recipe #379639

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    "This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the..."

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    Ingredients: extra virgin olive oil, fresh mint leaves...

    7 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Jewish Honey Cake
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    Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.

    Jewish Honey Cake

    Recipe #71960

    Jewish Honey Cake

    By 1Steve on September 30, 2003

    Recipe #71960

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    "Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions."

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    Ingredients: cinnamon, cream of tartar...

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Carol's Easy Pita Bread
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    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Recipe #378600

    Nigella's Za'atar Chicken
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    This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is...

    Nigella's Za'atar Chicken

    By blucoat on June 23, 2009

    Recipe #378600

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    "This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad."

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    Ingredients: za'atar spice mix, olive oil...

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Levana's Orange Poppy Seed Cake
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    In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most...

    Levana's Orange Poppy Seed Cake

    Recipe #51558

    Levana's Orange Poppy Seed Cake

    By Mirj on January 16, 2003

    Recipe #51558

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    "In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."

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    Ingredients: eggs, margarine, orange juice...

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 19 mins

    Recipe #92273

    Stuffed Kishka: (Kosher Stuffed Derma)
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    This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed...

    Stuffed Kishka: (Kosher Stuffed Derma)

    By Alan Leonetti on May 30, 2004

    Recipe #92273

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    "This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com"

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    Ingredients: pepper, casings, schmaltz...

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #467850

    Bougatsa (Cheese Filled Filo Pastry)
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    This recipe is from the Greek town of Ioannina. It can be made ahead and served cold or can be assembled up to 8 hours in advance and kept in the refrigerator...

    Bougatsa (Cheese Filled Filo Pastry)

    By Celticevergreen on November 9, 2011

    Recipe #467850

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    "This recipe is from the Greek town of Ioannina. It can be made ahead and served cold or can be assembled up to 8 hours in advance and kept in the refrigerator until 1 hour before serving time. When ready, bake and serve."

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    Ingredients: clarified butter, phyllo pastry sheets...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #78477

    Midtown Deli Ezekiel Bread
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    This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.

    Midtown Deli Ezekiel Bread

    By Donna Deli on December 10, 2003

    Recipe #78477

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    "This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia."

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    Ingredients: millet, soy flour...

    1 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs 15 mins

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    Newest Reviews for Jewish (Sephardi) Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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