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    Jewish (Sephardi) Recipes

    From date charoset for Passover to everyday stews, our library of Jewish Sephardic recipes offers highlights of this Middle Eastern cuisine.

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    Newest Jewish Sephardi Recipes

    Recipe #479849

    Classic Israeli Salad
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini...

    Classic Israeli Salad

    By KateL on May 22, 2012

    Recipe #479849

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."

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    Ingredients: green onions, lemon juice...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #479846

    Israeli Shakshuka Skillet Poached Eggs With Salsa
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style...

    Israeli Shakshuka Skillet Poached Eggs With Salsa

    By KateL on May 22, 2012

    Recipe #479846

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve with a few of these authentic accompaniments: pita bread, whole-grain bread, baguette, sliced tomatoes, sliced cucumbers, cottage cheese, goat cheese feta, cream cheese, yogurt, olives, fresh..."

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    Ingredients: ground cumin, eggs, garlic...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #479542

    Bouikos Con Kashkaval (Sephardic Cheese Buns)
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    Adapted from The Book of New Israeli Food, via jannagur.com.

    Bouikos Con Kashkaval (Sephardic Cheese Buns)

    By Chocolatl on May 17, 2012

    Recipe #479542

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    "Adapted from The Book of New Israeli Food, via jannagur.com."

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    Ingredients: eggs, kashkaval, hard cheese...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479510

    Filfel Chuma
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    A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.

    Filfel Chuma

    By Chocolatl on May 16, 2012

    Recipe #479510

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    "A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food."

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    Ingredients: ground cumin, ground caraway...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #477330

    Sephardic Charoset
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    This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset....

    Sephardic Charoset

    By Cookgirl on April 4, 2012

    Recipe #477330

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    "This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised by replacing 2 tablespoons of the orange juice with red wine or you can use grape juice. Recipe source unknown."

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    Ingredients: dates, valencia oranges...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #476474

    Potato Latkes With Watercress, Avocado and Smoked Salmon
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    From Epicurious.

    Potato Latkes With Watercress, Avocado and Smoked Salmon

    By Wendys Kitchen on March 18, 2012

    Recipe #476474

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    "From Epicurious."

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    Ingredients: sherry wine vinegar, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #476440

    Jerusalem Bagels
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    Verbatim from the http://www.breadmantalking.blogspot.com/
    delicious

    Jerusalem Bagels

    By petlover on March 17, 2012

    Recipe #476440

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    "Verbatim from the http://www.breadmantalking.blogspot.com/ delicious"

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    Ingredients: dry yeast, warm water, oil...

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    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #473485

    Sephardic Chickpea and Olive Salad
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    This salad is light and refreshing, and tastes better the second day!

    Sephardic Chickpea and Olive Salad

    By Sephardi Kitchen on February 2, 2012

    Recipe #473485

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    "This salad is light and refreshing, and tastes better the second day!"

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    Ingredients: cumin powder, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #469903

    Spiced Fava-Ganoush (Baba Ganoush With a Twist!)
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    This is a quick and healthy hybrid of eggplant baba ganoush and hummus, with fava beans and spices! It was made on a whim because I only had one small-ish...

    Spiced Fava-Ganoush (Baba Ganoush With a Twist!)

    By Sephardi Kitchen on December 14, 2011

    Recipe #469903

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    "This is a quick and healthy hybrid of eggplant baba ganoush and hummus, with fava beans and spices! It was made on a whim because I only had one small-ish eggplant and wanted to stretch it into an entire meal. If you like garlic, spicy food and Middle Eastern flavors, give this a try! I love hummus and baba ganoush, but think this hybrid may be even..."

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    Ingredients: ground cumin, fava beans...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #469834

    Meira's Rice
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    Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
    Make this ahead of time and bake at the last.
    ...

    Meira's Rice

    By RSdaCat on December 14, 2011

    Recipe #469834

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    "Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."

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    Ingredients: coffee, Kahlua...

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #467912

    Israeli Quick and Easy Lunch
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    My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this...

    Israeli Quick and Easy Lunch

    By archaeo_girl on November 10, 2011

    Recipe #467912

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    "My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this a flexible, nutritious meal."

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    Ingredients: pepper, whole wheat pita bread...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #467856

    Mama Zuquinis Flan D'arancia (Orange Custard)
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    This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant.

    Mama Zuquinis Flan D'arancia (Orange Custard)

    By Celticevergreen on November 9, 2011

    Recipe #467856

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    "This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant."

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    Ingredients: egg yolks, fresh orange juice...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Jewish (Sephardi) Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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