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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi)
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    Jewish (Sephardi) Recipes

    From date charoset for Passover to everyday stews, our library of Jewish Sephardic recipes offers highlights of this Middle Eastern cuisine.

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    Healthy Jewish Sephardi Recipes

    Pumpkin Bread Pudding (Low Fat)
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    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Pumpkin Bread Pudding (Low Fat)

    Recipe #103838

    Pumpkin Bread Pudding (Low Fat)

    By PaulaG on November 11, 2004

    Recipe #103838

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    "A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

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    Ingredients: cinnamon, egg substitute...

    34 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Mujadrah - Lentils and Rice
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    This is my family's take on a wonderful comfort food.

    Mujadrah - Lentils and Rice

    Recipe #141796

    Mujadrah - Lentils and Rice

    By Athena484 on October 18, 2005

    Recipe #141796

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    "This is my family's take on a wonderful comfort food."

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    Ingredients: pepper, cumin, garlic...

    21 Reviews

    Prep Time:2 mins

    Total Time: 1 hrs 2 mins

    Carol's Easy Pita Bread
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    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Recipe #8968

    Carol's Hummous
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    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    Carol's Hummous

    By Carol Bullock on May 11, 2001

    Recipe #8968

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    "A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

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    Ingredients: cucumbers, cumin powder...

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Honey Oatmeal Cake
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    This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.

    Honey Oatmeal Cake

    Recipe #89708

    Honey Oatmeal Cake

    By PaulaG on April 22, 2004

    Recipe #89708

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    "This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes."

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    Ingredients: eggs, honey, rolled oats...

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Sufganiot (Hanukkah Jelly Doughnuts)
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    These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts...

    Sufganiot (Hanukkah Jelly Doughnuts)

    Recipe #15188

    Sufganiot (Hanukkah Jelly Doughnuts)

    By Mirj on December 4, 2001

    Recipe #15188

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    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

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    Ingredients: egg yolks, eggs, fine sugar...

    9 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Tuna Croquettes
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    I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't...

    Tuna Croquettes

    Recipe #135161

    Tuna Croquettes

    By PaulaG on August 29, 2005

    Recipe #135161

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    "I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste."

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    Ingredients: cooking oil, dried dill...

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Persian Fruit Salad
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    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat...

    Persian Fruit Salad

    Recipe #28345

    Persian Fruit Salad

    By Mirj on May 13, 2002

    Recipe #28345

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    "This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

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    Ingredients: coconut, pitted dates...

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #10221

    Roasted Eggplant (Aubergine) Caviar
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    Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.

    Roasted Eggplant (Aubergine) Caviar

    By Shelley (aka Rachelle) on July 16, 2001

    Recipe #10221

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    "Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

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    Ingredients: cumin, fresh ground black pepper...

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #15175

    North African Sweet Potato Pancakes
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    These have a very special flavor, go great with my Recipe #13577.

    North African Sweet Potato Pancakes

    By Mirj on December 4, 2001

    Recipe #15175

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    "These have a very special flavor, go great with my Recipe #13577."

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    Ingredients: eggs, salt, sweet potatoes...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #74243

    Moroccan Carrot Salad
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    This is a delicious, spicy salad. It tastes best when it's a day old.

    Moroccan Carrot Salad

    By CardaMom on October 29, 2003

    Recipe #74243

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    "This is a delicious, spicy salad. It tastes best when it's a day old."

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    Ingredients: cumin, Dijon mustard, garlic...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Dead Sea Babaganoush
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    People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published....

    Dead Sea Babaganoush

    Recipe #374306

    Dead Sea Babaganoush

    By thekosherchannel on May 26, 2009

    Recipe #374306

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    "People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."

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    Ingredients: eggplants, kosher salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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    Newest Reviews for Jewish (Sephardi) Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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