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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Rosh Hashana
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    Jewish (Sephardi) Rosh Hashana Recipes

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    Jerusalem Peppery Kugel (Kugel Yerushalmi)
    Jerusalem Peppery Kugel (Kugel Yerushalmi)

    By blucoat on May 31, 2010

    Recipe #367751

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    "This is a really delicious sweet and peppery kugel. This is traditional, pareve kugel recipe from Joan Nathan's “Foods of Israel Today” cookbook. Supposedly this version originated in Jerusalem with followers of the Vilna Gaon. For a faster version, you can make this in a 9x13-inch baking dish and cook uncovered for 1 hour."

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    Ingredients: fresh ground black pepper, eggs...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Jerusalem Peppery Kugel (Kugel Yerushalmi)

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice
    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    By Sephardi Kitchen on September 14, 2009

    Recipe #389841

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    "These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving,..."

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    Ingredients: dill, frozen spinach, honey...

    3 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 45 mins

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    Jewish Honey Cake
    Jewish Honey Cake

    By 1Steve on October 19, 2006

    Recipe #71960

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    "Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions."

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    Ingredients: cinnamon, cream of tartar...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Jewish Honey Cake

    Pumpkin Salad (Tirshi)
    Pumpkin Salad (Tirshi)

    By Mirj on February 4, 2006

    Recipe #13488

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    "This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."

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    Ingredients: lemon juice, paprika...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Pumpkin Salad (Tirshi)

    Levana's Orange Poppy Seed Cake
    Levana's Orange Poppy Seed Cake

    By Mirj on July 12, 2005

    Recipe #51558

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    "In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."

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    Ingredients: eggs, margarine, orange juice...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 19 mins

    Levana's Orange Poppy Seed Cake

    Falafel-Fried
    Falafel-Fried

    By Tish on March 9, 2004

    Recipe #22483

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    "You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce"

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    Ingredients: pepper, ground cumin...

    2 Reviews

    Prep Time: 8 hrs

    Total Time: 8 hrs 25 mins

    Falafel-Fried

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    Newest Reviews for Jewish (Sephardi) Rosh Hashana Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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