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In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most...
"In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."
Ingredients: eggs, margarine, orange juice...
Prep Time:15 mins
Total Time: 1 hrs 19 mins
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
"Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions."
Ingredients: cinnamon, cream of tartar...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #15924
This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations...
"This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."
Ingredients: oranges, zest of...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
More Most Popular Jewish Sephardi Rosh Hashana Recipes
Recipe #467855
Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern...
"Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern Spain, so the dessert may have originated there, possibly as a Passover cake. However, others believe Tishpishti was always served on Rosh Hashanah, the Jewish New Year. Alternatives - use 1 1/2 cup..."
Ingredients: oranges, zest of, rose water...
Prep Time:25 mins
Total Time: 1 hrs 15 mins
Recipe #458235
Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There...
"Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey,..."
Ingredients: white cheese, cream cheese spread...
Prep Time:20 mins
Total Time: 20 mins
Recipe #452331
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases...
"This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine..."
Ingredients: rose water, granulated sugar...
Prep Time:30 mins
Total Time: 50 mins
More New Jewish Sephardi Rosh Hashana Recipes
Recipe #60341
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're...
"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time..."
Ingredients: cooking oil, long grain rice...
Prep Time:3 hrs
Total Time: 3 hrs 45 mins
Recipe #66059
Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...
"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."
Ingredients: cumin, ground cayenne pepper...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.
"This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."
Ingredients: lemon juice, paprika...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
More Healthy Jewish Sephardi Rosh Hashana Recipes
Recipe #458235
Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There...
"Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey,..."
Ingredients: white cheese, cream cheese spread...
Prep Time:20 mins
Total Time: 20 mins
Recipe #362593
This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...
"This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually freeze..."
Ingredients: ground cumin, eggs...
Prep Time:30 mins
Total Time: 30 mins
More Quick & Easy Jewish Sephardi Rosh Hashana Recipes
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
"Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions."
Ingredients: cinnamon, cream of tartar...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most...
"In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."
Ingredients: eggs, margarine, orange juice...
Prep Time:15 mins
Total Time: 1 hrs 19 mins
Recipe #66059
Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...
"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."
Ingredients: cumin, ground cayenne pepper...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice
"I thought this would be too spicy with the mint, thyme, and dill. I also thought my kids wouldn't touch it. They at the meat part not the rice. I,..." more
By Funkymunky613
on September 14, 2009
Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice
"I marinated the chicken overnight and through a day but I suggest much less marinading time. I made half the amount of marinade as it makes a lot. I exchanged..." more
By UmmBinat
on September 14, 2009
Sholeh Zard- Saffron Rice Pudding
"Basically the same recipe I followed but it called for 1 cup sugar rather than 3 1/2! Ours turned out sweet but not cloying. With 3 1/2 it would be like..." more
By UmmBinat
on August 7, 2009
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