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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Passover
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    Jewish (Sephardi) Passover Recipes

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    Most Popular Jewish Sephardi Passover Recipes

    Spinach Ricotta Pie with a Hint of Feta
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    We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings)....

    Spinach Ricotta Pie with a Hint of Feta

    Recipe #51557

    Spinach Ricotta Pie with a Hint of Feta

    By Mirj on January 16, 2003

    Recipe #51557

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    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."

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    Ingredients: dried oregano, eggs...

    45 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Asparagus With Lemon and Mint
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    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken...

    Asparagus With Lemon and Mint

    Recipe #126827

    Asparagus With Lemon and Mint

    By Charlotte J on June 21, 2005

    Recipe #126827

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    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    6 Reviews

    Prep Time:8 mins

    Total Time: 15 mins

    Unleavened Bread for Passover
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    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

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    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

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    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #36545

    Lamb with Apricots
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    I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her...

    Lamb with Apricots

    By yooper on August 9, 2002

    Recipe #36545

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    "I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her Hanukkah meal. I'm not Jewish, but I love lamb, and this recipe is a winner! The sweetness of the citrus fruits and the the heat from the spices really stand out!"

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    Ingredients: cinnamon, ground cumin...

    5 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #62771

    Shabbat Chicken
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    We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally...

    Shabbat Chicken

    By Caryn Gale on May 21, 2003

    Recipe #62771

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    "We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally fell off the bone. It is called "Shabbat Chicken" because religious Jews do not cook on Shabbat/Sabbath and this is meant to be prepared right before the start of the Sabbath and then..."

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    Ingredients: cinnamon, cinnamon sticks...

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #58095

    braised lamb with vegetables
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    from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the...

    braised lamb with vegetables

    By chia on April 4, 2003

    Recipe #58095

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    "from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve"

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    Ingredients: pepper, cumin, lamb shoulder...

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #58097

    matzoh scallion pancakes
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    a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet

    matzoh scallion pancakes

    By chia on April 4, 2003

    Recipe #58097

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    "a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet"

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    Ingredients: eggs, olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #126826

    Roasted Tzimmes
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    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken...

    Roasted Tzimmes

    By Charlotte J on June 21, 2005

    Recipe #126826

    Add to Cookbook Add to Menu

    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

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    Ingredients: fresh ground pepper, dried apricots...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 28 mins

    Recipe #453830

    Lemon Chutney Chicken
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    From a South African Jewish Cookbook.

    Lemon Chutney Chicken

    By Wendys Kitchen on April 16, 2011

    Recipe #453830

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    "From a South African Jewish Cookbook."

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    Ingredients: chutney, ginger, lemon juice...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #276034

    Moroccan Passover Torte
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    Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From...

    Moroccan Passover Torte

    By Susiecat too on January 3, 2008

    Recipe #276034

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    "Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan."

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    Ingredients: unsweetened dried shredded coconut, eggs...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #364116

    Cinnamon-Spiced Chard Pancakes (Passover)
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    This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix.

    Cinnamon-Spiced Chard Pancakes (Passover)

    By blucoat on April 2, 2009

    Recipe #364116

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    "This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

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    Ingredients: swiss chard, ground allspice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers
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    This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing...

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    Recipe #215585

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    By What's Cooking? on March 8, 2007

    Recipe #215585

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    "This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches or..."

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    Ingredients: almond meal, potato starch...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Jewish (Sephardi) Passover Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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