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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Passover
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    Jewish (Sephardi) Passover Recipes

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    Spinach Ricotta Pie with a Hint of Feta
    Spinach Ricotta Pie with a Hint of Feta

    By Mirj on February 6, 2012

    Recipe #51557

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    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."

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    Ingredients: dried oregano, eggs...

    45 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Spinach Ricotta Pie with a Hint of Feta

    Scacchi (Mediterranean Passover "lasagna")
    Scacchi (Mediterranean Passover "lasagna")

    By Sephardi Kitchen on April 11, 2010

    Recipe #317502

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    "This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."

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    Ingredients: cinnamon, matzos, eggs...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Scacchi (Mediterranean Passover "lasagna")

    Huevos Haminados (Sephardic Jewish-Style Eggs)
    Huevos Haminados (Sephardic Jewish-Style Eggs)

    By Sephardi Kitchen on April 5, 2010

    Recipe #317802

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    "Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the porous shells, which cause the coloration. Huevos Haminados are traditionally served at the Passover..."

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    Ingredients: pepper, tea leaves, eggs...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 hrs 5 mins

    Huevos Haminados (Sephardic Jewish-Style Eggs)

    Unleavened Bread for Passover
    Unleavened Bread for Passover

    By Charlotte J on March 31, 2010

    Recipe #134022

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    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

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    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Unleavened Bread for Passover

    Chocolate & Olive Oil Mousse (Passover)
    Chocolate & Olive Oil Mousse (Passover)

    By blucoat on April 12, 2009

    Recipe #363395

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    "This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."

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    Ingredients: coffee, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Chocolate & Olive Oil Mousse (Passover)

    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)
    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

    By Sephardi Kitchen on August 8, 2008

    Recipe #318129

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    "This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."

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    Ingredients: rose water, egg yolks...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

    Chocolate Macaroons
    Chocolate Macaroons

    By Charlotte J on May 18, 2008

    Recipe #126829

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    "I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe. Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story. Zeroah, a roasted..."

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    Ingredients: cooking spray, egg whites...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chocolate Macaroons

    Asparagus With Lemon and Mint
    Asparagus With Lemon and Mint

    By Charlotte J on June 15, 2007

    Recipe #126827

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    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    6 Reviews

    Prep Time: 8 mins

    Total Time: 15 mins

    Asparagus With Lemon and Mint

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers
    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    By What's Cooking? on March 8, 2007

    Recipe #215585

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    "This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches or..."

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    Ingredients: almond meal, potato starch...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

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    Newest Reviews for Jewish (Sephardi) Passover Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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