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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Passover
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    Healthy Jewish Sephardi Passover Recipes

    Unleavened Bread for Passover
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    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

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    Ingredients: honey, oil, salt...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #66259

    Israeli Salad with Jicama
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    I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes...

    Israeli Salad with Jicama

    By Hey Jude on July 7, 2003

    Recipe #66259

    "I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #263437

    Bademjan - Delicious Persian Stew
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    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...

    Bademjan - Delicious Persian Stew

    By Persian Cook on November 5, 2007

    Recipe #263437

    "Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."

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    Ingredients: eggplants, lamb, lemons...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #467848

    Haroset (Sweet Fruit Compote)
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    Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they...

    Haroset (Sweet Fruit Compote)

    By Celticevergreen on November 9, 2011

    Recipe #467848

    "Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

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    Ingredients: pitted dates, fresh lemon juice...

    Prep Time:30 mins

    Total Time: 2 hrs

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    Newest Reviews for Jewish (Sephardi) Passover Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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