• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Passover
    Lost? Site Map

    Jewish (Sephardi) Passover Recipes

    Add Your Recipes

    featured recipe
    Chocolate Macaroons

    Chocolate Macaroons

    By Charlotte J

    1 Reviews

    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

    Unleavened Bread for Passover

    Unleavened Bread for Passover

    Scacchi-- Italian Passover Lasagna

    Scacchi-- Italian Passover Lasagna

    Most Popular Jewish Sephardi Passover Recipes

    Spinach Ricotta Pie with a Hint of Feta
    Handle

    Select One

    We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings)....

    Spinach Ricotta Pie with a Hint of Feta

    Recipe #51557

    Spinach Ricotta Pie with a Hint of Feta

    By Mirj on January 16, 2003

    Recipe #51557

    Add to Cookbook Add to Menu

    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."

    View Full Recipe

    Ingredients: dried oregano, eggs...

    45 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Asparagus With Lemon and Mint
    Handle

    Select One

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken...

    Asparagus With Lemon and Mint

    Recipe #126827

    Asparagus With Lemon and Mint

    By Charlotte J on June 21, 2005

    Recipe #126827

    Add to Cookbook Add to Menu

    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

    View Full Recipe

    Ingredients: fresh ground pepper, extra virgin olive oil...

    6 Reviews

    Prep Time:8 mins

    Total Time: 15 mins

    Recipe #62771

    Shabbat Chicken
    Handle

    Select One

    We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally...

    Shabbat Chicken

    By Caryn Gale on May 21, 2003

    Recipe #62771

    Add to Cookbook Add to Menu

    "We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally fell off the bone. It is called "Shabbat Chicken" because religious Jews do not cook on Shabbat/Sabbath and this is meant to be prepared right before the start of the Sabbath and then..."

    View Full Recipe

    Ingredients: cinnamon, cinnamon sticks...

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    More Most Popular Jewish Sephardi Passover Recipes

    Newest Jewish Sephardi Passover Recipes

    Recipe #473485

    Sephardic Chickpea and Olive Salad
    Handle

    Select One

    This salad is light and refreshing, and tastes better the second day!

    Sephardic Chickpea and Olive Salad

    By Sephardi Kitchen on February 2, 2012

    Recipe #473485

    Add to Cookbook Add to Menu

    "This salad is light and refreshing, and tastes better the second day!"

    View Full Recipe

    Ingredients: cumin powder, extra virgin olive oil...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #467855

    Tishpishti (Turkish Walnut Cake)
    Handle

    Select One

    Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern...

    Tishpishti (Turkish Walnut Cake)

    By Celticevergreen on November 9, 2011

    Recipe #467855

    Add to Cookbook Add to Menu

    "Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern Spain, so the dessert may have originated there, possibly as a Passover cake. However, others believe Tishpishti was always served on Rosh Hashanah, the Jewish New Year. Alternatives - use 1 1/2 cup..."

    View Full Recipe

    Ingredients: oranges, zest of, rose water...

    Be the first to review!

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #467848

    Haroset (Sweet Fruit Compote)
    Handle

    Select One

    Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they...

    Haroset (Sweet Fruit Compote)

    By Celticevergreen on November 9, 2011

    Recipe #467848

    Add to Cookbook Add to Menu

    "Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

    View Full Recipe

    Ingredients: pitted dates, fresh lemon juice...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 2 hrs

    More New Jewish Sephardi Passover Recipes

    Healthy Jewish Sephardi Passover Recipes

    Unleavened Bread for Passover
    Handle

    Select One

    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

    Add to CookbookAdd to Menu

    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

    View Full Recipe

    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #66259

    Israeli Salad with Jicama
    Handle

    Select One

    I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes...

    Israeli Salad with Jicama

    By Hey Jude on July 7, 2003

    Recipe #66259

    Add to CookbookAdd to Menu

    "I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #263437

    Bademjan - Delicious Persian Stew
    Handle

    Select One

    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...

    Bademjan - Delicious Persian Stew

    By Persian Cook on November 5, 2007

    Recipe #263437

    Add to CookbookAdd to Menu

    "Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."

    View Full Recipe

    Ingredients: eggplants, lamb, lemons...

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    More Healthy Jewish Sephardi Passover Recipes

    Quick & Easy Jewish Sephardi Passover Recipes

    Recipe #66259

    Israeli Salad with Jicama
    Handle

    Select One

    I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes...

    Israeli Salad with Jicama

    By Hey Jude on July 7, 2003

    Recipe #66259

    Add to Cookbook Add to Menu

    "I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #364116

    Cinnamon-Spiced Chard Pancakes (Passover)
    Handle

    Select One

    This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix.

    Cinnamon-Spiced Chard Pancakes (Passover)

    By blucoat on April 2, 2009

    Recipe #364116

    Add to Cookbook Add to Menu

    "This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

    View Full Recipe

    Ingredients: swiss chard, ground allspice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Chocolate & Olive Oil Mousse (Passover)
    Handle

    Select One

    This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria...

    Chocolate & Olive Oil Mousse (Passover)

    Recipe #363395

    Chocolate & Olive Oil Mousse (Passover)

    By blucoat on March 29, 2009

    Recipe #363395

    Add to Cookbook Add to Menu

    "This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."

    View Full Recipe

    Ingredients: coffee, eggs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    More Quick & Easy Jewish Sephardi Passover Recipes

    Recommended Jewish Sephardi Passover Recipes

    Unleavened Bread for Passover
    Handle

    Select One

    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

    Add to Cookbook Add to Menu

    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

    View Full Recipe

    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Chocolate & Olive Oil Mousse (Passover)
    Handle

    Select One

    This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria...

    Chocolate & Olive Oil Mousse (Passover)

    Recipe #363395

    Chocolate & Olive Oil Mousse (Passover)

    By blucoat on March 29, 2009

    Recipe #363395

    Add to Cookbook Add to Menu

    "This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."

    View Full Recipe

    Ingredients: coffee, eggs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    More Recommended Jewish Sephardi Passover Recipes

    Advertisement

    Newest Reviews for Jewish (Sephardi) Passover Recipes

    Lemon Chutney Chicken

     2 Reviews

    "This recipe is great all year round. Highly recommended a favorite in house for Shabbat from a South African cook" 

    By Chef #773344
    on April 16, 2011

    Lemon Chutney Chicken

     2 Reviews

    "Agree with Chef #773344 - from a kitchen in Israel" 

    By Jushilli
    on April 16, 2011

    Spinach and Matzoh Pie (Passover)

     1 Reviews

    "delicious. So good, in fact, that i would actually make this when its not Passover. the matzoh loses all of its characteristic cardboard flavor and..." more 

    By nb_nyc
    on April 13, 2009

    Photos

    Browse All Photos

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites