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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Main Dish
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    Jewish (Sephardi) Main Dish Recipes

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    Quick & Easy Jewish Sephardi Main Dish Recipes

    Lemon Veggie Rice
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    This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!

    Lemon Veggie Rice

    Recipe #67292

    Lemon Veggie Rice

    By najwa on July 24, 2003

    Recipe #67292

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    "This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!"

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    Ingredients: lemons, long grain white rice...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #245302

    Israeli Salad (Anytime)
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    Make fairly small pieces of cucumber, tomato, and everything else.

    Israeli Salad (Anytime)

    By Chef Daniel A. on August 8, 2007

    Recipe #245302

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    "Make fairly small pieces of cucumber, tomato, and everything else."

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    Ingredients: pepper, cucumbers, lemon juice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean
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    This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally...

    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

    Recipe #357743

    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

    By Kahane Tsadek on February 25, 2009

    Recipe #357743

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    "This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy."

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    Ingredients: pepper, spices, cumin...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #233012

    Falafel
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    I was looking for a falafel recipe that used canned chickpeas.

    Falafel

    By Wendys Kitchen on June 7, 2007

    Recipe #233012

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    "I was looking for a falafel recipe that used canned chickpeas."

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    Ingredients: ground cumin, olive oil...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #431671

    Shakshouka (Israeli Eggs With Tomatoes)
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    This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently...

    Shakshouka (Israeli Eggs With Tomatoes)

    By Cluich on July 1, 2010

    Recipe #431671

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    "This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty."

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    Ingredients: cumin, eggs, diced tomatoes...

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #349289

    Joan Nathan's Favorite Falafel
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    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    Joan Nathan's Favorite Falafel

    By blucoat on January 11, 2009

    Recipe #349289

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    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina sauce..."

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    Ingredients: dried garbanzo beans, cumin...

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #367420

    Grilled Falafel
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    This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes".

    Grilled Falafel

    By blucoat on April 22, 2009

    Recipe #367420

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    "This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes"."

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    Ingredients: pepper, ground cumin...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #362593

    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
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    This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...

    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)

    By blucoat on March 24, 2009

    Recipe #362593

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    "This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually freeze..."

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    Ingredients: ground cumin, eggs...

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    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Jewish (Sephardi) Main Dish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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