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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Main Dish
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    Jewish (Sephardi) Main Dish Recipes

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    Spinach Ricotta Pie with a Hint of Feta
    Spinach Ricotta Pie with a Hint of Feta

    By Mirj on February 6, 2012

    Recipe #51557

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    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."

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    Ingredients: dried oregano, eggs...

    45 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Spinach Ricotta Pie with a Hint of Feta

    Roasted Sephardic (Yemenite) Chicken With Potatoes
    Roasted Sephardic (Yemenite) Chicken With Potatoes

    By AniSarit on December 22, 2011

    Recipe #281997

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    "This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy."

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    Ingredients: cumin, ground allspice, garlic...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Roasted Sephardic (Yemenite) Chicken With Potatoes

    Persian Chicken Stuffed With Rice
    Persian Chicken Stuffed With Rice

    By Sephardi Kitchen on August 29, 2011

    Recipe #397386

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    "The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

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    Ingredients: cinnamon, cumin, rose water...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Persian Chicken Stuffed With Rice

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    By Kahane Tsadek on July 18, 2011

    Recipe #379378

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    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of juice/gravy..."

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    Ingredients: pepper, spices, eggplants...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Spinning Grillers- Beef and Lamb Shawarma
    Spinning Grillers- Beef and Lamb Shawarma

    By SpinningGrillers on June 2, 2011

    Recipe #457611

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    "The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches. How to marinate the meat? Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as..."

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    Ingredients: lamb, lemon juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spinning Grillers- Beef and Lamb Shawarma

    Oven-Baked Chicken Thighs
    Oven-Baked Chicken Thighs

    By I'm cookin', good lookin! on March 19, 2011

    Recipe #247977

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    "Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :) This has become my all-time favorite way to spice them. If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry tomatoes on..."

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    Ingredients: ground cumin, ground turmeric...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Oven-Baked Chicken Thighs

    Spicy Authentic Moroccan Salmon - a Taste of Casablanca!
    Spicy Authentic Moroccan Salmon - a Taste of Casablanca!

    By P.Doze on February 15, 2011

    Recipe #444229

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    "When I got married at the age of 21, I could barely make toast, let alone a WHOLE meal! My sister always told me 'but it's so easy!' and I obviously didn't believe her. One frantic evening, when I've procrastinated all day about what to make for dinner, I call my sister for advice. This is when she told me the 'secret recipe' that she learned from my..."

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    Ingredients: orange bell peppers, fresh parsley...

    3 Reviews

    Prep Time: 7 mins

    Total Time: 37 mins

    Spicy Authentic Moroccan Salmon - a Taste of Casablanca!

    Scacchi (Mediterranean Passover "lasagna")
    Scacchi (Mediterranean Passover "lasagna")

    By Sephardi Kitchen on April 11, 2010

    Recipe #317502

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    "This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."

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    Ingredients: cinnamon, matzos, eggs...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Scacchi (Mediterranean Passover "lasagna")

    Mujadrah - Lentils and Rice
    Mujadrah - Lentils and Rice

    By Athena484 on March 1, 2010

    Recipe #141796

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    "This is my family's take on a wonderful comfort food."

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    Ingredients: pepper, cumin, garlic...

    21 Reviews

    Prep Time: 2 mins

    Total Time: 1 hrs 2 mins

    Mujadrah - Lentils and Rice

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice
    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    By Sephardi Kitchen on September 14, 2009

    Recipe #389841

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    "These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving,..."

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    Ingredients: dill, frozen spinach, honey...

    3 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 45 mins

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    Shishlik (Israeli Skewers)
    Shishlik (Israeli Skewers)

    By Pneuma on August 29, 2009

    Recipe #302801

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    "Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"

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    Ingredients: beef steaks, pepper, skewers...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Shishlik (Israeli Skewers)

    Khoresht-E Hulu (Persian Peach Stew)
    Khoresht-E Hulu (Persian Peach Stew)

    By Sephardi Kitchen on August 7, 2009

    Recipe #384525

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    "This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."

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    Ingredients: cinnamon, ground cardamom...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Khoresht-E Hulu (Persian Peach Stew)

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    Newest Reviews for Jewish (Sephardi) Main Dish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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