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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Hanukkah
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    Jewish (Sephardi) Hanukkah Recipes

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    Sweet Challah Bread
    Sweet Challah Bread

    By MizEmerilLagasse on March 4, 2012

    Recipe #80129

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    "I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"

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    Ingredients: cinnamon sugar, egg yolks...

    19 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 30 mins

    Sweet Challah Bread

    Spinach Ricotta Pie with a Hint of Feta
    Spinach Ricotta Pie with a Hint of Feta

    By Mirj on February 6, 2012

    Recipe #51557

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    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."

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    Ingredients: dried oregano, eggs...

    45 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Spinach Ricotta Pie with a Hint of Feta

    Yosi's Israeli Salad
    Yosi's Israeli Salad

    By PanNan on December 22, 2011

    Recipe #135390

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    "This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."

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    Ingredients: pepper, cucumbers, fresh dill...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yosi's Israeli Salad

    Sufganiot (Hanukkah Jelly Doughnuts)
    Sufganiot (Hanukkah Jelly Doughnuts)

    By Mirj on December 11, 2009

    Recipe #15188

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    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

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    Ingredients: egg yolks, eggs, fine sugar...

    9 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Sufganiot (Hanukkah Jelly Doughnuts)

    Apricot Applesauce (Jewish)
    Apricot Applesauce (Jewish)

    By Sydney Mike on October 31, 2009

    Recipe #377614

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    "This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking."

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    Ingredients: dried apricots, fresh ginger...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Apricot Applesauce (Jewish)

    Carol's Easy Pita Bread
    Carol's Easy Pita Bread

    By Carol Bullock on May 29, 2009

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time: 55 mins

    Total Time: 1 hrs 39 mins

    Carol's Easy Pita Bread

    Apricot Lamb
    Apricot Lamb

    By MizzNezz on December 11, 2007

    Recipe #33926

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    "This tender lamb has just a little sweetness and a great spice blend."

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    Ingredients: cinnamon, pepper, coriander...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Apricot Lamb

    Pumpkin Salad (Tirshi)
    Pumpkin Salad (Tirshi)

    By Mirj on February 4, 2006

    Recipe #13488

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    "This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."

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    Ingredients: lemon juice, paprika...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Pumpkin Salad (Tirshi)

    Levana's Orange Poppy Seed Cake
    Levana's Orange Poppy Seed Cake

    By Mirj on July 12, 2005

    Recipe #51558

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    "In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."

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    Ingredients: eggs, margarine, orange juice...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 19 mins

    Levana's Orange Poppy Seed Cake

    Falafel-Fried
    Falafel-Fried

    By Tish on March 9, 2004

    Recipe #22483

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    "You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce"

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    Ingredients: pepper, ground cumin...

    2 Reviews

    Prep Time: 8 hrs

    Total Time: 8 hrs 25 mins

    Falafel-Fried

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    Newest Reviews for Jewish (Sephardi) Hanukkah Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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