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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Hanukkah
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    Jewish (Sephardi) Hanukkah Recipes

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    Healthy Jewish Sephardi Hanukkah Recipes

    Carol's Easy Pita Bread
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    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Sufganiot (Hanukkah Jelly Doughnuts)
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    These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts...

    Sufganiot (Hanukkah Jelly Doughnuts)

    Recipe #15188

    Sufganiot (Hanukkah Jelly Doughnuts)

    By Mirj on December 4, 2001

    Recipe #15188

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    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

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    Ingredients: egg yolks, eggs, fine sugar...

    9 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #15175

    North African Sweet Potato Pancakes
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    These have a very special flavor, go great with my Recipe #13577.

    North African Sweet Potato Pancakes

    By Mirj on December 4, 2001

    Recipe #15175

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    "These have a very special flavor, go great with my Recipe #13577."

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    Ingredients: eggs, salt, sweet potatoes...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #60341

    Persian Tahdeeg (Rice and Potatoes)
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    This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're...

    Persian Tahdeeg (Rice and Potatoes)

    By Mirj on April 18, 2003

    Recipe #60341

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    "This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time..."

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    Ingredients: cooking oil, long grain rice...

    5 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    Recipe #66059

    Spicy Roasted Red Bell Pepper Hummous
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    Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...

    Spicy Roasted Red Bell Pepper Hummous

    By Mirj on July 4, 2003

    Recipe #66059

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    "Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."

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    Ingredients: cumin, ground cayenne pepper...

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #268476

    Soofganiyot - Hanukkah Doughnuts
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    from Faye Levy's International Jewish Cookbook. -

    "Fluffy doughnuts without holes similar to these are known by many names; I've...

    Soofganiyot - Hanukkah Doughnuts

    By Ketutar on November 27, 2007

    Recipe #268476

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    "from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably Austrian bakers brought them to Israel and now they rival potato pancakes in popularity as Hanukkah food...."

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    Ingredients: confectioners' sugar, egg yolks...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Pumpkin Salad (Tirshi)
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    This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.

    Pumpkin Salad (Tirshi)

    Recipe #13488

    Pumpkin Salad (Tirshi)

    By Mirj on October 30, 2001

    Recipe #13488

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    "This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."

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    Ingredients: lemon juice, paprika...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #48369

    Zalabiya -- Yemenite Chanuka Doughnuts
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    I was chewing the fat (literally, it's Chanuka-time now and we eat a lot of fried foods on this holiday) with one of the bank managers at work, and...

    Zalabiya -- Yemenite Chanuka Doughnuts

    By Mirj on December 11, 2002

    Recipe #48369

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    "I was chewing the fat (literally, it's Chanuka-time now and we eat a lot of fried foods on this holiday) with one of the bank managers at work, and she gave me this recipe for the doughnuts traditionally eaten on Chanuka in Yemen (or by Yemenites all over the world). I tried them out last night, and they are really good. If you are expecting an airy,..."

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    Ingredients: eggs, soy oil, powdered sugar...

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    Prep Time:2 hrs 30 mins

    Total Time: 3 hrs

    Recipe #443584

    Melissa Clark's Favorite Heirloom Latkes
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    This recipe is from Melissa Clark's new cookbook, "In the Kitchen With A Good Appetite."

    Don't make the potato batter ahead...

    Melissa Clark's Favorite Heirloom Latkes

    By blucoat on December 6, 2010

    Recipe #443584

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    "This recipe is from Melissa Clark's new cookbook, "In the Kitchen With A Good Appetite." Don't make the potato batter ahead (not even grating the potatoes). It's better to fry the latkes ahead and keep them warm in a 200 F oven than to have the batter sit and turn brown while it waits. ave everything measured out before your guests arrive,..."

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    Ingredients: chicken fat, eggs, duck fat...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #454476

    Potato Knish
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    For Temple Kol Ami cooking class

    Potato Knish

    By Lizzie Rodriquez on April 26, 2011

    Recipe #454476

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    "For Temple Kol Ami cooking class"

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    Ingredients: eggs, cold water, oil...

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #13475

    Greek Pumpkin Coils (Rodanchas de Kalvassa)
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    This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis

    Greek Pumpkin Coils (Rodanchas de Kalvassa)

    By Mirj on October 30, 2001

    Recipe #13475

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    "This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis"

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    Ingredients: cinnamon, egg whites...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for Jewish (Sephardi) Hanukkah Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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