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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Breads
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    Jewish (Sephardi) Breads Recipes

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    Sweet Challah Bread
    Sweet Challah Bread

    By MizEmerilLagasse on March 4, 2012

    Recipe #80129

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    "I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"

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    Ingredients: cinnamon sugar, egg yolks...

    19 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 30 mins

    Sweet Challah Bread

    Barbari (A Persian Bread)
    Barbari (A Persian Bread)

    By Sephardi Kitchen on January 29, 2012

    Recipe #453533

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    "Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"

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    Ingredients: cornmeal, poppy seeds, salt...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Barbari (A Persian Bread)

    Unleavened Bread for Passover
    Unleavened Bread for Passover

    By Charlotte J on March 31, 2010

    Recipe #134022

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    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

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    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Unleavened Bread for Passover

    Bread Machine Kneaded Challah
    Bread Machine Kneaded Challah

    By KitchenManiac on December 29, 2009

    Recipe #64257

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    "This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

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    Ingredients: eggs, honey, milk...

    11 Reviews

    Prep Time: 8 mins

    Total Time: 48 mins

    Bread Machine Kneaded Challah

    Sufganiot (Hanukkah Jelly Doughnuts)
    Sufganiot (Hanukkah Jelly Doughnuts)

    By Mirj on December 11, 2009

    Recipe #15188

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    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

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    Ingredients: egg yolks, eggs, fine sugar...

    9 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Sufganiot (Hanukkah Jelly Doughnuts)

    Carol's Easy Pita Bread
    Carol's Easy Pita Bread

    By Carol Bullock on May 29, 2009

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time: 55 mins

    Total Time: 1 hrs 39 mins

    Carol's Easy Pita Bread

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers
    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    By What's Cooking? on March 8, 2007

    Recipe #215585

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    "This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches or..."

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    Ingredients: almond meal, potato starch...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    Malawah
    Malawah

    By Miraklegirl on February 6, 2006

    Recipe #60282

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    "This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."

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    Ingredients: salt, sugar, vinegar...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Malawah

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    Newest Reviews for Jewish (Sephardi) Breads Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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