I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Breads
    Lost? Site Map

    Jewish (Sephardi) Breads Recipes

    Add Your Recipes

    Newest Jewish Sephardi Breads Recipes

    Recipe #479542

    Bouikos Con Kashkaval (Sephardic Cheese Buns)
    Handle

    Select One

    Adapted from The Book of New Israeli Food, via jannagur.com.

    Bouikos Con Kashkaval (Sephardic Cheese Buns)

    By Chocolatl on May 17, 2012

    Recipe #479542

    Add to Cookbook Add to Menu

    "Adapted from The Book of New Israeli Food, via jannagur.com."

    View Full Recipe

    Ingredients: eggs, kashkaval, hard cheese...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #476440

    Jerusalem Bagels
    Handle

    Select One

    Verbatim from the http://www.breadmantalking.blogspot.com/
    delicious

    Jerusalem Bagels

    By petlover on March 17, 2012

    Recipe #476440

    Add to Cookbook Add to Menu

    "Verbatim from the http://www.breadmantalking.blogspot.com/ delicious"

    View Full Recipe

    Ingredients: dry yeast, warm water, oil...

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Barbari (A Persian Bread)
    Handle

    Select One

    Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast....

    Barbari (A Persian Bread)

    Recipe #453533

    Barbari (A Persian Bread)

    By Sephardi Kitchen on April 11, 2011

    Recipe #453533

    Add to Cookbook Add to Menu

    "Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"

    View Full Recipe

    Ingredients: cornmeal, poppy seeds, salt...

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #375826

    Sweet Cherry Buns (Jewish)
    Handle

    Select One

    This recipe is for the holiday Sukkot -- Festival of Booths -- & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation...

    Sweet Cherry Buns (Jewish)

    By Sydney Mike on June 6, 2009

    Recipe #375826

    Add to Cookbook Add to Menu

    "This recipe is for the holiday Sukkot -- Festival of Booths -- & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the dough or the buns to rise."

    View Full Recipe

    Ingredients: dry yeast, eggs...

    Be the first to review!

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #268476

    Soofganiyot - Hanukkah Doughnuts
    Handle

    Select One

    from Faye Levy's International Jewish Cookbook. -

    "Fluffy doughnuts without holes similar to these are known by many names; I've...

    Soofganiyot - Hanukkah Doughnuts

    By Ketutar on November 27, 2007

    Recipe #268476

    Add to Cookbook Add to Menu

    "from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably Austrian bakers brought them to Israel and now they rival potato pancakes in popularity as Hanukkah food...."

    View Full Recipe

    Ingredients: confectioners' sugar, egg yolks...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers
    Handle

    Select One

    This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing...

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    Recipe #215585

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    By What's Cooking? on March 8, 2007

    Recipe #215585

    Add to Cookbook Add to Menu

    "This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches or..."

    View Full Recipe

    Ingredients: almond meal, potato starch...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Unleavened Bread for Passover
    Handle

    Select One

    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

    Add to Cookbook Add to Menu

    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

    View Full Recipe

    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #100707

    Lechuch (Yemenite Yeast Bread)
    Handle

    Select One

    Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven....

    Lechuch (Yemenite Yeast Bread)

    By Mirj on September 27, 2004

    Recipe #100707

    Add to Cookbook Add to Menu

    "Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply spread with honey, eaten as is or torn up into a hot bone soup. I've always managed to scrounge some off my..."

    View Full Recipe

    Ingredients: dry yeast, sugar, water...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Sweet Challah Bread
    Handle

    Select One

    I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love....

    Sweet Challah Bread

    Recipe #80129

    Sweet Challah Bread

    By MizEmerilLagasse on January 5, 2004

    Recipe #80129

    Add to Cookbook Add to Menu

    "I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"

    View Full Recipe

    Ingredients: cinnamon sugar, egg yolks...

    19 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #78477

    Midtown Deli Ezekiel Bread
    Handle

    Select One

    This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.

    Midtown Deli Ezekiel Bread

    By Donna Deli on December 10, 2003

    Recipe #78477

    Add to Cookbook Add to Menu

    "This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia."

    View Full Recipe

    Ingredients: millet, soy flour...

    1 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs 15 mins

    Bread Machine Kneaded Challah
    Handle

    Select One

    This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

    Bread Machine Kneaded Challah

    Recipe #64257

    Bread Machine Kneaded Challah

    By KitchenManiac on June 11, 2003

    Recipe #64257

    Add to Cookbook Add to Menu

    "This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

    View Full Recipe

    Ingredients: eggs, honey, milk...

    11 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Malawah
    Handle

    Select One

    This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I...

    Malawah

    Recipe #60282

    Malawah

    By Miraklegirl on April 18, 2003

    Recipe #60282

    Add to Cookbook Add to Menu

    "This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."

    View Full Recipe

    Ingredients: salt, sugar, vinegar...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Jewish (Sephardi) Breads Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites